ICED MELON MOROCCAN MINT TEA
I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks-Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. -Sarah Batt Throne, El Cerrito, California
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat; add mint and tea bags. Cover and steep for 3-5 minutes. Discard mint and tea bags. Stir in the sugar., In a blender, process honeydew until blended. Add 1-1/2 cups ice and tea; process until blended. Serve over additional ice.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
MOROCCAN ICED MINT TEA
Will use this one to begin using the variegated peppermint waking up in my mint bed. Will have to try with spearmint & lime mint as the summer progresses. Received via email.
Provided by Busters friend
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop one cup of the mint leaves.
- Place the chopped mint leaves into a 3-quart teapot or heat-resistant pitcher. Add the tea leaves and sugar. Pour the boiling water over the leaves, stirring to dissolve the sugar. Set aside to steep for five minutes.
- Strain the infused liquid into another pitcher. (Discarded leaves can be used for garden mulch.) Stir in the whole mint leaves, then cover and refrigerate until chilled, or overnight. Place several ice cubes into tall glasses and pour the minted tea, along with a few mint leaves, over the ice.
Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 9, Carbohydrate 9.6, Fiber 0.7, Sugar 8.3, Protein 0.3
MOROCCAN MINT TEA
Steps:
- Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with remaining 4 sprigs of mint.
MOROCCAN MINT TEA
Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea.
Provided by Sackville
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil the water and pour a small amount in the teapot, swishing it around to warm the pot.
- Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water.
- Let the tea brew for three minutes.
- Set out glasses for the tea.
- A shot-glass is close to the slender glasses used in Morocco.
- Fill just one glass with the tea, then pour it back in the pot.
- Repeat.
- This helps to dissolve and distribute the sugar.
- Pour the tea.
- You want a nice foam on the tea so always pour with the teapot a high distance above the glasses.
- If you do not have at least a little foam on the top of the first glass, then pour it back into the teapot and try again until the tea starts to foam up nicely.
- Garnish with the remaining sprigs of mint.
Nutrition Facts : Calories 24.4, Sodium 4.8, Carbohydrate 6.3, Sugar 6.3
MOROCCAN MINT TEA
Provided by Food Network
Yield 2 servings
Number Of Ingredients 4
Steps:
- Put mint leaves into tea pot of boiling water. Pour green tea into strainer and add to boiling water.
MOROCCAN MINT TEA
You can barely take a step in the markets of Marrakech without tripping over fresh mint, or at least without being offered a glass of hot, sweet mint tea. Be sure to lift the teapot high above the cup while pouring; Moroccans appreciate the way this aerates the tea (and they always pour with great panache).
Categories Tea Hot Drink Non-Alcoholic Mint Gourmet Drink
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
- Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.
More about "moroccan iced mint tea recipes"
MOROCCAN MINT ICED TEA RECIPE - THE DAILY MEAL
From thedailymeal.com
4/5 (1)Estimated Reading Time 40 secsServings 1
ICED MOROCCAN MINT TEA. - HALF BAKED HARVEST
From halfbakedharvest.com
4.9/5 (8)Total Time 20 minsCategory DrinksCalories 564 per serving
HOW TO MAKE MOROCCAN MINT TEA RECIPE: INGREDIENTS …
From moroccanzest.com
MOROCCAN MINT TEA RECIPE - ATAY BI NANA - THE SPRUCE EATS
From thespruceeats.com
ICED MOROCCAN MINT TEA | DRINKS | TEA INSPIRED RECIPES
From teainspired.com
MOROCCAN ICED MINT TEA RECIPES - EASY RECIPES
From recipegoulash.cc
MINT TEA: HEALTH BENEFITS, NUTRITION FACTS, AND HOW TO PREPARE IT
From webmd.com
SWEET MOROCCAN MINT TEA (HOT OR ICED) - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
LEMON MINT ICED TEA - MAROCMAMA
From marocmama.com
QUICK AND EASY FRESH MINT TEA RECIPE - THE SPRUCE EATS
From thespruceeats.com
ICED MINT TEA RECIPE | MYRECIPES
From myrecipes.com
ICED MOROCCAN MINT TEA RECIPE - MOMTASTIC
From momtastic.com
MOROCCAN PASSIONFRUIT MINT ICED TEA RECIPE — SALT & WIND TRAVEL
From saltandwind.com
MINT TEA RECIPES - PEPPERMINT, MOROCCAN, ICED - TEA ANSWERS
From teaanswers.com
MOROCCAN MINT ICE-TEA - DILMAH TEA RECIPES
From teainspired.com
40 TEA RECIPES YOU HAVEN'T MADE YET | TASTE OF HOME
From tasteofhome.com
MOROCCAN MINT TEA RECIPE : SBS FOOD
From sbs.com.au
MOROCCAN MINT ICED TEA RECIPE | DRINKS | TEA INSPIRED RECIPES
From teainspired.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love