BBQ PECANS
Certainly an addictive little snack.
Provided by Patrick Johnson
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt butter in Dutch oven.
- 2. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.
- 3. Add pecans and stir to coat.
- 4. Spread pecans evenly on baking sheet.
- 5. Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).
- 6. Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.
BBQ PECANS
Make and share this BBQ Pecans recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200. Line a baking sheet with parchment paper.
- Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine. Add the pecans and mix until well coated.
- Transfer the pecans to the prepared baking sheet and arrange in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
- Remove from the oven and drain the nuts on paper towels. Serve warm or let cool.
Nutrition Facts : Calories 285.8, Fat 29.6, SaturatedFat 5.7, Cholesterol 15.3, Sodium 377.7, Carbohydrate 6.4, Fiber 3.2, Sugar 2.5, Protein 3.2
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