Arroz Con Palmito Hearts Of Palm Rice Recipes

ARROZ CON PALMITO (HEARTS OF PALM RICE)

Steps:

• Preheat oven to 375 degrees.
• Combine palmito and bechamel sauce. In a large deep pyrex dish, put a layer of 1/3 rice, then a layer of 1/3 bechamel sauce, then a layer of 1/3 tomato sauce and top with 1/3 cheese. Repeat layers three times. Garnish with parmesan and bread crumbs.
• Bake at 375 degrees for 15 minutes or until golden brown.

BAKED HEARTS OF PALM

Steps:

• Preheat oven to 375°F.
• Toss hearts of palm with all ingredients and spread evenly in glass pan.
• Bake for approx 20 minutes or until lightly crisped/browned.

PALMITO SALAD

Steps:

• In a large bowl; place hearts of palm, tomatoes, black olives, and jalapeno.
• In a little bowl; mix oil, honey, lime juice, rice vinegar, capers, and garlic.
• Pour caper mix and cheese into the hearts mix and toss to coat.
• Chill then enjoy!

HEARTS OF PALM RISOTTO

Steps:

• Heat 1 tablespoon of butter and olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion; cook and stir until it begins to turn golden brown at the edges, about 2 minutes. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Reduce the heat to medium and stir in the white wine. Let it cook until it has mostly evaporated, then stir in one-third of the boiling vegetable broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Incorporating the broth should take 15 to 20 minutes in all.
• When the rice is mostly tender, but still has a very slight crunch, stir in the hearts of palm and Parmesan cheese; season with salt and pepper. Cook for another minute to heat through then stir in parsley and butter, and serve immediately.