SHRIMP AND MUSHROOM LINGUINI WITH CREAMY CHEESE HERB SAUCE
This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.
Provided by Karyn
Categories Main Dish Recipes Pasta Shrimp
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
- Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
- In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
- Toss linguini with shrimp sauce and serve.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 44 g, Cholesterol 210.3 mg, Fat 38.3 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 23.4 g, Sodium 402.7 mg, Sugar 2.9 g
MUSHROOMS IN CREAM AND SHERRY HERB CRUST
Provided by Craig Claiborne
Categories side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- To make the herb crust, combine the bread crumbs, Parmesan cheese, Gruy ere cheese, parsley, basil and thyme. Blend and set aside.
- Cut away and discard the stems of all the mushrooms. Cut all the mushroom caps into fairly large bite-size pieces. They will shrink as they cook.
- Heat the butter in a skillet and add the shallots and garlic. Cook, stirring, until wilted.
- Add the mushrooms and cook, stirring, until the mushrooms give up their liquid. Cook until the liquid evaporates. The cooking time should be five to eight minutes. Scrape the mushrooms into a bowl and set aside.
- To the skillet add the Madeira, Sherry, cream, salt and pepper. Cook over moderate heat about 10 minutes or until the sauce is reduced to about one-half cup.
- Meanwhile, preheat the broiler to high.
- Add the mushrooms to the cream sauce and blend. Spoon and scrape the mixture into a heat-proof serving dish. Cover with the herb and crumb mixture.
- Run the dish under the broiler and broil until the crust is nicely browned. Garnish, if desired, with sprigs of fresh parsley or fresh coriander leaves.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 11 grams, Sodium 237 milligrams, Sugar 2 grams, TransFat 0 grams
SAUTEED MUSHROOMS WITH HERBS
The secret to mushrooms that are beautifully browned and not watery is taking a hands-off approach. Stirring them as they caramelize releases the mushrooms' liquid and causes them to steam, so leaving them alone is the way to go.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Cook mushrooms, cap sides down, without stirring, until caps are caramelized, 4 to 5 minutes.
- Reduce heat to medium. Toss mushrooms, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until mushrooms are well browned, about 5 minutes more. Add garlic, butter, and thyme. Cook until garlic is golden and fragrant, about 2 minutes. Remove skillet from heat. Add wine. Return skillet to heat, and cook until wine is evaporated, about 4 minutes. Garnish with parsley. Serve warm.
More about "mushrooms with herb cream recipes"
DELICIOUSLY CREAMY GARLIC MUSHROOMS RECIPE - HURRY THE FOOD UP
From hurrythefoodup.com
30-MINUTE HERB & CREAM CHEESE STUFFED MUSHROOMS
From appetiteforenergy.com
13 BEST HERBS AND SPICES FOR MUSHROOM SOUP – HAPPY MUNCHER
From happymuncher.com
CREAMY ASPARAGUS PASTA WITH PEAS AND MINT RECIPE
From cooking.nytimes.com
GARLIC MUSHROOM PASTA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
HERB AND GARLIC STUFFED MUSHROOMS - VEGGIE DESSERTS
From veggiedesserts.com
GARLIC HERB MUSHROOMS (COWBOY BUTTER) - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
CREAMY GARLIC MUSHROOMS | LOVEFOODIES
From lovefoodies.com
EASY CREAMY MUSHROOM CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
SPAGHETTI WITH MUSHROOM HERB CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
CREAMY GARLIC BUTTER TUSCAN MUSHROOMS - CAFE DELITES
From cafedelites.com
CREAMY HERB MUSHROOM CHICKEN (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE | RECIPETIN EATS
From recipetineats.com
BUTTERY HERB SAUTéED MUSHROOMS | THE RECIPE CRITIC
From therecipecritic.com
CREAMY GARLIC HERB MUSHROOM SPAGHETTI RECIPE - PINCH OF YUM
From pinchofyum.com
CREAM OF MUSHROOM SOUP WITH GARLIC HERB BREADCRUMBS.
From halfbakedharvest.com
CREAMY GARLIC MUSHROOMS WITH BACON SPINACH - EATWELL101.COM
From eatwell101.com
CREAMY PARMESAN HERB CHICKEN MUSHROOM (NO CREAM OPTION)
From cafedelites.com
EASY ONE PAN BONELESS SKINLESS CHICKEN THIGHS IN CREAMY MUSHROOM …
From myketokitchen.com
SIMPLE MUSHROOM TOAST WITH CRèME FRAICHE & HERBS
From theoriginaldish.com
CREAMY FISH WITH MUSHROOMS AND BACON RECIPE - NYT COOKING
From cooking.nytimes.com
CREAMY MUSHROOM AND HERB SOUP | FEAST + WEST
From feastandwest.com
WITH MUSHROOMS AND HERBS: HOW TO MAKE THICK PROCESSED …
From ls-eng.obozrevatel.com
EASY CREAMY MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love