Cheesy Corn Toasties Recipes

CHEESY CORN TOASTIES

Cheesy Corn Toasties image

Make and share this Cheesy Corn Toasties recipe from Food.com.

Provided by Jacqui from Oz

Categories Lunch/Snacks

Time 10m

Yield 6 slices, 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 large egg
1/2 cup creamed corn
1 cup cheese, grated
2 -3 spring onions, finely chopped
6 slices bread

Steps:

Toast bread until lightly brown on both sides.
Mix the egg, corn, cheese and spring onion in a bowl with a fork. Spread the mixture over the toast right to the edges (to stop edges burning).
Grill, not too close to the heat, until golden brown and bubbly.

Nutrition Facts : Calories 316.1, Fat 12.7, SaturatedFat 6.7, Cholesterol 94.6, Sodium 850.9, Carbohydrate 37, Fiber 2, Sugar 3.9, Protein 14.2

CHEESY TEXAS TOAST

Cheesy Texas Toast image

My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it's tasty, too! -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 tablespoons butter, softened
4 slices French bread (1 inch thick)
1/4 to 1/2 teaspoon garlic powder
1 cup shredded part-skim mozzarella cheese
Chopped green onions or parsley, optional

Steps:

Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. , Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.

Nutrition Facts : Calories 370 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

EASY CORN TOASTIES

EASY CORN TOASTIES image

I grew up in Upstate Ne3w York, home of Freihofer's Baking Company. Among their many delicacies were Co4n Toasties (also Blueberry and Bran Toasties). When I moved to Georgia I was devastated to find that I could not get them here. They have always been my breakfast of choice. Neither could I buy them online. I searched for recipes that were similar, and found ONE, but it was a lot more wok than opening a package! Then I had the BRILLIANT idea of trying to make them using Jiffy Muffin Mix (my mom's old standby for EVERYTHING). After some trial and error, I came up with this recipe. Close enough to ease my withdrawal symptom!

Provided by manycats

Categories Breads

Time 15m

Yield 6 muffin tops/toasties, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 1/2 ounce) package Jiffy corn muffin mix (or your choice of flavors)
1 egg
1/3 cup milk (fat free works fine)
1/4 cup sugar

Steps:

Preheat oven to 400 degrees,.
Spray a muffin top pan with Baker's Joy non-stick cooking spray with flour. Mix all ingredients until blended.
Divide mix among 6 muffin tops (1 box makes 6).
Bake for 10 minutes, or until starting to brown lightly.
Remove from oven and cool 5 minutes. Remov from pan and enjoy!
NOTE: These are fantastic toasted a couple of hours later. Spread with the "butter" of your choice and try to save some-at least one-for someone else! (or not).

Nutrition Facts : Calories 221, Fat 6.2, SaturatedFat 1.8, Cholesterol 33.7, Sodium 347.3, Carbohydrate 37, Fiber 2.6, Sugar 16.5, Protein 4.3

YUMMY CHEESY CORN

Yummy Cheesy Corn image

I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone could make it in a jiffy!

Provided by Sarah in New York

Categories Corn

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 (15 1/4 ounce) cans corn
2 tablespoons butter
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
1 cup shredded cheddar cheese (or as much as you like!)

Steps:

Melt butter in medium skillet and add corn.
Add salt and pepper and fry for about 5 minutes.
Add the cheese and stir until it's nice a melted.
Serve immediately!
Ohhhh -- it's soooo good!

Nutrition Facts : Calories 373.7, Fat 18.4, SaturatedFat 10, Cholesterol 44.9, Sodium 809.8, Carbohydrate 46.1, Fiber 5.3, Sugar 10, Protein 14.5

CHEESY CORN

Cheesy Corn image

If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.

Provided by JenFen

Categories Side Dish Vegetables Corn

Time 1h

Yield 13

Number Of Ingredients 5

Ingredients

6 slices bacon
2 (11 ounce) cans creamed corn
2 (11 ounce) cans whole kernel corn, drained
1 cup butter, cubed
2 cups cubed processed cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 11.9 g, Cholesterol 68 mg, Fat 27.3 g, Fiber 1 g, Protein 8 g, SaturatedFat 15 g, Sodium 705 mg, Sugar 3.6 g

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