EGGPLANT, GREEN OLIVE, AND PROVOLONE PIZZA
Good, cheesy pizza generally doesn't need much help in the flavor department, but a grilled pie has a smoky dimension (here amplified by meaty grilled eggplant) that always leaves people clamoring for more.
Provided by Maggie Ruggiero
Categories Cheese Olive Appetizer Bake Vegetarian Quick & Easy Backyard BBQ Dinner Lunch Eggplant Grill Grill/Barbecue Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
- Stir together garlic and oil. Brush some of garlic oil on both sides of eggplant and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Grill, covered, turning once, until tender, 6 to 8 minutes total. Cut into roughly 1-inch pieces.
- Stretch dough into about a 12- by 10-inch rectangle on a large baking sheet and lightly brush with garlic oil. Oil grill rack, then put dough, oiled side down, on grill. Brush top with more garlic oil. Grill, covered, until underside is golden-brown, 1 1/2 to 3 minutes.
- Using tongs, return crust, grilled side up, to baking sheet. Scatter eggplant, cheese, olives, and parsley over crust. Slide pizza from sheet onto grill and grill, covered, until underside is golden-brown and cheese is melted, about 3 minutes.
EGGPLANT, GREEN OLIVE, AND PROVOLONE PIZZA
Make and share this Eggplant, Green Olive, and Provolone Pizza recipe from Food.com.
Provided by Vicki Kaye
Categories < 60 Mins
Time 1h
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a gas grill for direct-heat cooking over medium heat.
- Stir together garlic and oil. Brush some of garlic oil on both sides of eggplant and season with 3/4 teaspoons salt and 1/2 tsp pepper. Grill, covered, turning once, until tender, 6 to 8 minutes total. Cut into roughly 1 inch pieces.
- Stretch dough into a 12-by 10-inch rectangle on a large baking sheet and lightly brush with garlic oil. Oil grill rack, then put dough, oiled side down, on grill. Brush top with more garlic oil. Grill, covered, until underside is golden-brown, 1 1/2 to 3 minutes.
- Using tongs, return crust, grilled side up, to baking sheets. Scatter eggplant, cheese, olives and parsley over crust, Slide pizza from sheet onto grill and grill, covered, until underside is golden-brown and cheese is melted, about 3 minutes.
Nutrition Facts : Calories 336.4, Fat 29.6, SaturatedFat 8.8, Cholesterol 24.5, Sodium 503.4, Carbohydrate 9.6, Fiber 5.2, Sugar 3.6, Protein 10.7
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