Jane Grigsons Peas In The Pod Recipes
JANE GRIGSON'S PEAS IN THE POD
Provided by Jonathan Reynolds
Categories easy, quick, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Boil peas in their pods in salted water for 10 minutes. Drain and place in one or two bowls.
- Melt butter over low heat and place in two or more bowls.
- To eat, take a pod by the stem, dip it into the butter and suck the peas out while scraping the thin, sweet layer of the pod.
Nutrition Facts : @context http, Calories 394, UnsaturatedFat 9 grams, Carbohydrate 22 grams, Fat 31 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 20 grams, Sodium 12 milligrams, Sugar 9 grams, TransFat 1 gram
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