MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Provided by Christine L
Categories Mashed Potatoes
Yield 8
Number Of Ingredients 10
Steps:
- Combine chicken broth, potatoes, rutabagas, parsnips, garlic, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain.
- Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish.
- Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 55.1 g, Cholesterol 49.3 mg, Fat 18.2 g, Fiber 10.2 g, Protein 9 g, SaturatedFat 11.4 g, Sodium 257.8 mg, Sugar 12 g
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Provided by Christine L.
Categories Mashed Potatoes
Yield 8
Number Of Ingredients 10
Steps:
- Combine chicken broth, potatoes, rutabagas, parsnips, garlic, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain.
- Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish.
- Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 55.1 g, Cholesterol 49.3 mg, Fat 18.2 g, Fiber 10.2 g, Protein 9 g, SaturatedFat 11.4 g, Sodium 257.8 mg, Sugar 12 g
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Provided by Christine L
Categories Mashed Potatoes
Yield 8
Number Of Ingredients 10
Steps:
- Combine chicken broth, potatoes, rutabagas, parsnips, garlic, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain.
- Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish.
- Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 55.1 g, Cholesterol 49.3 mg, Fat 18.2 g, Fiber 10.2 g, Protein 9 g, SaturatedFat 11.4 g, Sodium 257.8 mg, Sugar 12 g
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Provided by Christine L
Categories Mashed Potatoes
Yield 8
Number Of Ingredients 10
Steps:
- Combine chicken broth, potatoes, rutabagas, parsnips, garlic, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain.
- Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish.
- Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 55.1 g, Cholesterol 49.3 mg, Fat 18.2 g, Fiber 10.2 g, Protein 9 g, SaturatedFat 11.4 g, Sodium 257.8 mg, Sugar 12 g
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Provided by Christine L.
Categories Mashed Potatoes
Yield 8
Number Of Ingredients 10
Steps:
- Combine chicken broth, potatoes, rutabagas, parsnips, garlic, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain.
- Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish.
- Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 55.1 g, Cholesterol 49.3 mg, Fat 18.2 g, Fiber 10.2 g, Protein 9 g, SaturatedFat 11.4 g, Sodium 257.8 mg, Sugar 12 g
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Provided by Christine L.
Categories Mashed Potatoes
Yield 8
Number Of Ingredients 10
Steps:
- Combine chicken broth, potatoes, rutabagas, parsnips, garlic, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain.
- Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish.
- Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 55.1 g, Cholesterol 49.3 mg, Fat 18.2 g, Fiber 10.2 g, Protein 9 g, SaturatedFat 11.4 g, Sodium 257.8 mg, Sugar 12 g
More about "mashed root vegetable casserole with caramelized onions recipes"
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS
From pinterest.com
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS
From pinterest.com
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS
From pinterest.com
BEST CARAMELIZED ONION DIP RECIPE - HOW TO MAKE CARAMELIZED …
From delish.com
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS
From pinterest.com
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS …
From pinterest.ca
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS GOOD …
From blandmorrharochtygblommor.blogspot.com
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS …
From allbestrecipess.blogspot.com
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS
From pinterest.com
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS …
From cheatfortexasholdemon72342.blogspot.com
ROASTED ROOT VEGETABLE PANZANELLA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
WWW.ALLRECIPES.COM
From allrecipes.com
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS
From pinterest.ca
ROOT VEGETABLE MASH WITH CARAMELIZED ONIONS RECIPE
From recipegoulash.cc
THANKSGIVING SIDES READY IN THREE STEPS OR LESS
From allrecipes.com
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS
From pinterest.com
SLOW COOKER GREEN BEAN CASSEROLE RECIPE
From simplyrecipes.com
MASHED ROOT VEGETABLE CASSEROLE WITH CARAMELIZED ONIONS
From test.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love