Maries Meatballs Recipe 375 Recipes

QUICK AND SIMPLE MEATBALLS

Steps:

• Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

MARIE'S MEATBALLS RECIPE - (3.7/5)

Steps:

• In a large mixing bowl beat egg then place all ingredients in bowl. Using hands, mix ingredients together. Form balls somewhat larger than a golfball size. In a large skillet heat two tablespoons olive oil. Brown four balls at a time turning constantly. Clean skillet if needed through the browning process and start again with clean olive oil. Place meatballs in sauce and simmer for two hours or until cooked through. Trick: Before making the balls, take a small sample of the meat and fry it until done. Taste and adjust seasoning to your liking.

MARIO'S MEATBALLS

Steps:

• Cover bread crumbs with water and soak for 20 minutes. Drain the bread cubes and squeeze out extra moisture.
• In a large bowl, combine the bread, beef, eggs, garlic, cheese, parsley, salt, and pepper and mix by hand just until mixed (do not over-work the meat!). With wet hands, form the mixture into 12 to 15 large meatballs, each of a size somewhere between a tennis ball and a golf ball. (I went ahead and made mine a bit smaller, so I wouldn't have to worry about them getting completely cooked through in a skillet.).
• In a large, heavy-bottomed skillet, heat the oil over high heat until almost smoking. Add the meatballs, working in batches if necessary to avoid overcrowding the pan, and cook until deep golden brown on all sides, about 10 minutes per batch.