Shake N Bake Chicken Nuggets Recipes

SHAKE 'N BAKE CHICKEN NUGGET KABOBS

SHAKE 'N BAKE Chicken Nugget Kabobs image

Crispy chicken nuggets are skewered with cheese cubes, cherry tomatoes and pineapple chunks for fun and delicious mealtime kabobs.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 2 skewers each

Number Of Ingredients 5

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 cups KRAFT Cheddar Cheese Cubes
1-1/2 cups cherry tomatoes
1 can (8 oz.) pineapple chunks in juice, drained

Steps:

Heat oven to 400°F.
Moisten chicken with water; shake off excess water. Add 3 or 4 chicken pieces at a time to coating mix in shaker bag; shake to evenly coat. Place chicken in 15x10x1-inch pan. Discard any remaining coating mix.
Bake chicken 15 min. or until done.
Arrange 3 cooked chicken nuggets, 3 cheese cubes, 2 tomatoes and 1 pineapple chunk on each of 12 (9-inch) wooden skewers.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 730 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 6 g, Protein 36 g

EASY SHAKE AND BAKE CHICKEN

Easy Shake and Bake Chicken image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g

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