Ricotta Lasagna Swirls Recipes

RICOTTA LASAGNA SWIRLS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. For the filling steam spinach until its limp, but not mushy. You do not need any water to do this. Just put the washed spinach in a pan with a tight fitting lid and cook it over low heat about 7 minutes.
• 3. Mix the spinach with the cheeses, nutmeg, salt and pepper. Spread each lasagna noodle with 2 to 3 tablespoons of the mixture along the entire length, roll up (end to end), turn on end so that you see the spiral and place in a shallow baking dish.
• 4. Mix all the sauce ingredients together pour over all rolled-up noodles. Bake at 350 degrees for 20 minutes.

LASAGNA SPIRALS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
• In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
• Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
• Bake in preheated oven for 30 minutes.

RICOTTA LASAGNA SWIRLS

Steps:

• Wash spinach and drain well. Chop finely and put in a large saucepan or skillet. Cook over low heat for 5 minutes. Drain and squeeze out the liquid. Mix spinach with the cheeses, nutmeg, salt and pepper.
• Spread mixture evenly along the length of a cooked lasagna noodle. Roll up and place in an oiled 8x8 baking dish.
• To make the sauce, saute the garlic and onions in oil and add the tomato sauce, basil and salt and pepper. Simmer 15 to 20 minutes.
• Cover the lasagna swirls with the sauce.
• Bake in a 350 degree oven for 20 minutes/.

RICOTTA LASAGNA SWIRLS

Steps:

• Sauce 1. In a large pot saute in olive oil onions, garlic, basil and Italian seasonings. 2. Add tomatoes and cook for about 10 minutes. 3. Add tomato paste, stir until blended. 4. simmer for about 1 hour. Filling 1. Cook pasta according to directions. 2. Mix in a lg bowl ricotta, parmesan, nutmeg, salt, pepper and spinach. 3. spread each noodle with some cheeese mixture along its entire length. 4. Roll up and place in a shallow baking pan that has a thin layer of sauce on the bottom. Top each noodle with a dollop of sauce. 5. Bake at 350 for 30 minutes 6. Heat extra sauce up add to your liking.