CLASSIC PUMPKIN PIE
Who says basic has to be bland? Every slice of Classic Pumpkin Pie is bursting with the flavors of seasonal spices.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h45m
Yield 8
Number Of Ingredients 15
Steps:
- In medium bowl, mix flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. On lightly floured surface, shape dough into flattened round. Wrap pastry in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable.
- Heat oven to 425°F. On lightly floured surface, roll pastry with floured rolling pin into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In medium bowl, beat eggs slightly with wire whisk. Beat in remaining filling ingredients. Place pastry-lined pie plate on oven rack to prevent spilling the filling. Pour filling into pie plate. Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning.
- Bake 15 minutes. Reduce oven temperature to 350°F. Bake about 45 minutes longer, removing foil during last 15 minutes of baking, until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 4 hours or until chilled.
- In chilled small bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Serve pie topping with whipped cream.
Nutrition Facts : Calories 350, Carbohydrate 36 g, Cholesterol 85 mg, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 21 g, TransFat 2 g
CLASSIC PUMPKIN PIE
Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since the tender crust is made with a mere hint of canola oil and butter. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the flour, sugar and salt. Using a fork, stir in oil and butter until dough is crumbly. Gradually add enough water until dough holds together. Roll out between sheets of plastic wrap into an 11-in. circle. Freeze for 10 minutes. , Remove top sheet of plastic; invert crust into a 9-in. pie plate. Remove remaining plastic. Trim and flute edges. Chill. , Roll dough scraps to 1/8-in. thickness. Cut with a 1-in. leaf-shaped cookie cutter. Place on an ungreased baking sheet; bake at 375° for 6-8 minutes or until edges are very lightly browned. Cool on a wire rack., In a large bowl, beat the egg, egg white, sugars, salt and spices until smooth. Beat in pumpkin. Gradually beat in milk. Pour into crust. Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Garnish with leaf cutouts. If desired, top with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 295mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
More about "classic pumpkin pie williams sonoma kitchen recipes"
EASY PUMPKIN PIE | WILLIAMS SONOMA
Web 2022-11-22 Reduce the oven temperature to 375°F. Prepare the filling. In a large bowl, whisk the eggs until blended. Add the sugar, cinnamon, …
From williams-sonoma.com
3/5 (2)Total Time 1 hrServings 6
From williams-sonoma.com
3/5 (2)Total Time 1 hrServings 6
See details
TRADITIONAL PUMPKIN PIE RECIPE | WILLIAMS SONOMA TASTE
Web 2017-11-22 Reduce the oven temperature to 375°F (190°C). 7. Meanwhile, make the filling: In a large bowl, whisk together pumpkin puree, brown …
From blog.williams-sonoma.com
3/5 (68)Total Time 2 hrs 15 minsEstimated Reading Time 3 mins
From blog.williams-sonoma.com
3/5 (68)Total Time 2 hrs 15 minsEstimated Reading Time 3 mins
See details
CLASSIC PUMPKIN PIE - WILLIAMS-SONOMA TASTE
Web 2014-11-26 Place the piecrust and the cutouts in the freezer for 30 minutes. Position a rack in the lower third of an oven. Place a baking …
From blog.williams-sonoma.com
Estimated Reading Time 3 mins
From blog.williams-sonoma.com
Estimated Reading Time 3 mins
See details
ULTIMATE PUMPKIN PIE WITH RUM WHIPPED CREAM
Web Set aside to cool completely. To make the rum whipped cream, place the cream in the bowl of an electric mixer fitted with the whisk attachment and beat on medium speed for 1 minute. Add the sugar, mascarpone, rum …
From williams-sonoma.com
From williams-sonoma.com
See details
BOURBON PUMPKIN PIE | WILLIAMS-SONOMA TASTE
Web 2016-10-06 Reduce the oven temperature to 375°F (190°C). Meanwhile, in a large bowl, whisk together the pumpkin puree, brown sugar and granulated sugar. Add the flour, salt, cinnamon, ginger and nutmeg and …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
PUMPKIN RECIPES | WILLIAMS-SONOMA TASTE
Web 2022-10-26 Pumpkin Doughnuts with Two Toppings. Baked doughnuts are easier to make than the deep-fried variety, and a little healthier as well. These pumpkin ones are good both drizzled with a maple glaze and …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
AUTUMN LEAF PUMPKIN PIE | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (5)Total Time 2 hrs 15 minsServings 10
See details
CLASSIC PUMPKIN PIE RECIPE - THE BEST EASY RECIPE! - KRISTINE'S …
Web 2019-09-09 Pour the filling into the unbaked pie crust. Bake at 375° for 50-60 minutes. Halfway through baking, check on the pie and loosely tent the pie with foil or use pie …
From kristineskitchenblog.com
From kristineskitchenblog.com
See details
PUMPKIN PIE WITH CINNAMON CRUNCH AND BOURBON-MAPLE
Web Remove from the oven and let cool on a wire rack. Reduce the oven temperature to 300°F (150°C). To make the filling, in a medium bowl, whisk together the eggs, egg yolks, both …
From williams-sonoma.com
From williams-sonoma.com
See details
OOEY GOOEY PUMPKIN BARS | WILLIAMS SONOMA
Web 2020-11-26 Preheat an oven to 350°F (180°C). Grease a 13-by-9-inch (33-by-23-cm) baking pan. To make the crust, in the bowl of an electric mixer fitted with the flat beater, …
From williams-sonoma.com
From williams-sonoma.com
See details
ALL ABOUT PUMPKIN: PREPARING AND STORING PUMPKIN | WILLIAMS …
Web Top Products From Your Search. Stores. Design Services
From williams-sonoma.ca
From williams-sonoma.ca
See details
PUMPKIN TART | WILLIAMS SONOMA
Web Top Products From Your Search. Stores. Design Services
From williams-sonoma.ca
From williams-sonoma.ca
See details
ENTERTAINING ALLERGIES: PUMPKIN PIE - WILLIAMS-SONOMA TASTE
Web 2011-10-24 In a blender, blend the pumpkin, maple syrup, coconut milk, tapioca flour, pumpkin pie spice, salt and vanilla until smooth. Set aside. Pour the water into a …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
PUMPKIN CHEESECAKE | WILLIAMS SONOMA
Web Preheat an oven to 350°F. Lightly butter a 9-inch springform pan. To make the crust, in a food processor, combine the gingersnaps and pecans and process until crumbly. Add the …
From williams-sonoma.ca
From williams-sonoma.ca
See details
8 PUMPKIN DESSERTS THAT AREN'T PIE - WILLIAMS-SONOMA …
Web 2021-11-03 Pumpkin Cheesecake. As far as pumpkin desserts go, pumpkin cheesecake is up there as far as memorable pie alternatives. The gingersnap crust gives this …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
BEST PUMPKIN RECIPES 2022 | WILLIAMS SONOMA
Web Pumpkin dessert and treat recipes from the Williams Sonoma Test Kitchen. Skip Navigation. Pottery Barn Pottery Barn Kids Pottery Barn Teen West Elm Rejuvenation …
From williams-sonoma.com
From williams-sonoma.com
See details
RECIPE: CLASSIC CRAB CAKES | WILLIAMS SONOMA
Web Fill the saucepan with 1 or 2 cups (8 or 16 fl. oz./250 or 500 ml) water (make sure it doesn’t come up to the bottom of the bowl). With the bowl not yet on the saucepan, bring the …
From williams-sonoma.com
From williams-sonoma.com
See details
BOURBON PUMPKIN PIE WITH NUTMEG TUILES | WILLIAMS SONOMA
Web 2017-03-01 Reduce the oven temperature to 375°F (190°C). Meanwhile, in a large bowl, whisk together the pumpkin puree, brown sugar and granulated sugar. Add the flour, …
From williams-sonoma.com
From williams-sonoma.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love