Baked Squash With Orange Garlic And Parsley Recipes

OVEN-ROASTED SQUASH WITH GARLIC & PARSLEY

Steps:

• Preheat oven to 375'F.
• Toss squash with 4 teaspoons oil, salt and pepper. Spread evenly on a large baking sheet. Roast, stirring occationally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash).
• Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring until fragrant but not brown, 30 seconds to 1 minute. Toss the roasted squash with the garlic and parsley. Taste, adjust the seasoning and serve.

BAKED SQUASH WITH ORANGE, GARLIC AND PARSLEY

Steps:

• Preheat oven to 400°F. Finely chop parsley, orange peel and garlic together. Arrange squash in 13 x 9 x 2-inch glass baking dish. Drizzle oil over squash. Sprinkle with parsley mixture, salt and pepper. Cover with foil. Bake squash until tender, about 45 minutes.

BAKED BUTTERNUT SQUASH WITH ORANGE

Steps:

• Preheat oven to 200 C/400 F/Gas 6 Mix the parsley, orange zest and garlic in the orange juice. Cut the squash into 2 cm slices and brush with the olive oil.
• Place the squash in an ovenproof dish and season.
• Spoon the orange mix over the squash and cover with foil.
• Bake for 40-45 minutes until the squash is slightly soft. Serve with crusty bread rolls.