Ranchero Layer Dip Recipes

RANCHERO LAYER DIP

Steps:

• 1. On a large platter, thinly spread the bean dip. In a small bowl combine the sour cream, Miracle Whip, and taco seasoning mix. Spread over bean dip.
• 2. Sprinkle chilies over the top of bean dip. Spread avocado dip over chilies. Spread salsa over avocado dip. Sprinkle with cheese, green onions, tomatoes, and black olives.
• 3. Serve with tortilla chips!

LAYERED RANCH DIP

Steps:

• In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chiles, olives, onion and cheese. Refrigerate until serving. Serve with chips.

LAYERED RANCHERO DIP

Steps:

• On a 15x10 inch or larger shallow serving platter, thinly spread bean dip.
• In a small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
• Sprinkle with chilies.
• Mash avocados, combine with lime juice, salt& garlic.
• Spread over chilies.
• Sprinkle with onions, olives, tomatoes& Cilantro, cheese (in this order).
• Serve with tortilla chips.

LAYERED RANCHERO DIP

Steps:

• 1. On large round serving platter, spread bean dip in thin layer. In small bowl, combine sour cream, mayonnaise and taco seasoning mix blend well. Spread over bean dip. Sprinkle with chiles.2. Peel and pit avocados place in small bowl. Mash avocados. Add lemon juice and garlic powder mix well. Spread over chiles.3. Sprinkle with cheese, onions, tomatoes and olives. Serve with tortilla chips.Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 110 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 230 mg 10% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 6% * Calcium: 8% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fat or 1/2 Carbohydrate, 1 1/2 FatSee Cook's Note: Garnishes for Dips

AUTHENTIC HUEVOS RANCHEROS

Steps:

• Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
• Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
• Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.