This is the recipe I am always asked to bring to functions - from New Years parties to church potlucks. Sausage adds the difference and creates a WOW! factor. A big hit with the men. This can also be made...
Author: Susan Feliciano
This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as...
Author: Tess Geer
This is quite tasty as an appetizer or along with your meal and its quick and easy!
Author: Nancy Allen
THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......
Author: Teresa Howell
I had this at a party once and no one could leave it alone, so I found a similar recipe and adjusted it to my tastes. This is also a beautiful cheese ball to serve on Christmas with it's red, white, and...
Author: Silka Clark @SilkaClark
A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner. From Bon Appetit March 2006.
Author: Vicki Butts (lazyme)
This is a simple, fresh, and tasty dip. We were initially concerned it would not have enough flavor but boy were we wrong. The feta, tomato, and green onions are a perfect combination placed on top of...
Author: Heather Trice
When we have potlucks at work, I get at least a dozen requests for these. And there are never any leftovers.
Author: Ellen Jensen
My family and friends loves it and it is so simple and easy to make the cheddar cheese straws and this one is mozzarella cheese. I make them for holidays or parties. It is so delicious and tasty.
Author: Lisa Johnson
These are thin, crisp and savory. They melt in your mouth and are great for parties or as an everyday snack.
Author: S I
A quick & easy; yet yummy appetizer for parties or gatherings.
Author: Daily Inspiration S
One of the best pimento cheese spreads I have tried. You can give this as a gift..just spoon into gift jars and keep chilled.
Author: Grace Lackey
Sweet Cheese Wontons are my FAVORITE item at any Chinese buffet. Most people get them confused with crab rangoon, but these wontons have no green onion or crab in them, just a sweet, yummy cream cheese...
Author: Stephanie Vandenburg
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
A simple Cheese tray is the easiest appetizers to Create.
Author: FREDA GABLE
I served these at my Mothers 90th Birthday Party they were liked!!
Author: Emily Moran
This is an easy way to get people to eat cream cheese. refridgerates well and serves alot of people. I make this every holiday and that is the first thing people look for when they come over...
Author: amy edwards
Recipe from Linda in Taste of Home Community....says these are great for a wine tasting party! So let's party!!
Author: Pat Duran
I originally found this recipe in The Emerald Coast Women's Club Cook Book in the early 2000's. I've modified it slightly and I like the result. It's a super easy appetizer and guests LOVE it!
Author: Deni Elwood
Author: Kitchen Crew
Combine sweet and savory flavors when you make this pomegranate cheese ball. Cheddar and cream cheese come together with green onions and jalapenos in this Savory Pomegranate Cheese Ball, all mellowed...
Author: My Food and Family
Another family favorite, so simple, we serve with our italian dishes, or sometimes just with some garlic bread to make a great sandwich. As a snack tastes like crustless pizza.
Author: Lisa G. Sweet Pantry Gal
These are super good whether you make them with monterey jack cheese or cream cheese. Be careful, because they are HOT, although the cream cheese and ranch help to cut the heat (but only a teeny bit)....
Author: Melissa Varady
This is a great recipe for a family brunch or get together. You'll need 20 small 3 oz. ramekins, suitable for baking.unknown source
Author: Lynnda Cloutier
I saw this on Facebook and thought it sounded like a perfect appetizer for snacking on while watching a football game. It's just a step above the baked cheese sticks we usually order at our favorite sports...
Author: Vickie Parks
Just quick and easy! but oh so good. Picture of biscuits not available. This photo shows the cheese used.
Author: Kathie Carr
This recipe was prepared by Mary Shreves for the November 2015 meeting of the Curious Cuisiners.
Author: shecooks curiouscooks @rosecuriouscooks
We had a family reunion in Illinois Aug 17-20, 2018. This recipe was one Sherry brought (a cousin from Champagne Illinois) on Saturday, and was so amazingly good we asked her for the recipe.
Author: Megan Stewart
Calling all pickle lovers!!!! Calling all pickle lovers!!!! One thing that I eat everyday is dill pickles; cold packed dill pickles. I love them & adore them. They are wonderful, beautiful and amazing!...
Author: Kimberly Biegacki @pistachyoo
Here is another recipe using that stand by for appetizers - cream cheese. This is tasty and pretty! If you prefer, instead of a carrot shape you can just roll these into balls. *Photo by Bing - I will...
Author: Martha Price
We love anything avocado at my house! I like to serve these alongside soup or as croutons on a salad.
Author: Pamela Rappaport
Easy to make, good, and an appetizer that impresses people, at least here in my home town. I got this recipe from a magazine (which one I don't remember) a few years ago.
Author: Kathie Carr
This is an Italian antipasti (appetizer) recipe that features herb tomatoes and mozzarella on toasted ciabatta slices. These can easily be prepared in advance and set aside, so all that's left is to bake...
Author: Vickie Parks
Celebrate the holiday season with a Mexican Cheese Wreath recipe. If you can make a cheese ball, you can make this lightly spicy Mexican Cheese Wreath!
Author: My Food and Family
I learned how to make cheeseballs back in the 70's while attending UTA. I worked in the college cafeteria to support myself through college. I will never forget this "little" German woman named Liz who...
Author: judy sandifer @jsandifer
This recpe is great . Serve it warm for breakfast or lunch with fresh fruit. Recipe from Bisquick -1983.
Author: Pat Duran
Just a nother way o stuff mushrooms. And i love stuffed mushrooms.
Author: Bob Wakeman
This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.
Author: Pat Duran
I get more requests for this appetizer than any other. The recipe was given to me years ago from a friend. I hope you enjoy.
Author: Annie Cassidy Duncan
I served these at the first Thanksgiving I hosted - and now if we have any kind of family gathering and I don't make them I get an ear full! They are a family favorite. Some of the best comfort food around!...
Author: Kimberly Kolligs
This recipe was something I had to make after having it Artichoke Poppers at a Hoolihan's resturant in Garland, Texas with a friend...took me a couple of months of testing and then figured it out....Such...
Author: Melissa Goff
This spread is my jazzy version of the spinach dip of the 1990's. Slather it on baguette-style French Bread, and of course top it off with some of those pecans from our trees.
Author: Marsha Gardner
This is a recipe that my friends and I use to make when we watched Sunday NFL Football... I don't know where it came from but It's quick and easy and goes great with mexican cold beer! Enjoy....
Author: Lauren Gamero
There is simply nothing better than homemade mozzarella cheese! One you have tried this you will never go back to store bought again. The most difficult part of the process is locating the supplies; we...
Author: Malinda Coletta