Texas Party Quiches Recipes

TEXAS PARTY QUICHES

Steps:

• 1. Separate biscuits land cut in half horizontally, making 20 pieces of thin pastry. Spray ramekins with a little nonstick cooking spray. Put a piece of pastry into each ramekin, press down. Bake for 10 minutes sat 350 til just brown and slightly puffy. You can make the quiche without the pastry crust if you like.
• 2. In large bowl, mix beaten eggs and cottage cheese. Beat in flour, baking powder and melted butter. Stir in Monterey jack cheese, green onions red pepper and chiles. Mix well. Pour mixture equally into ramekins. Sprinkle a few pieces of cheddar cheese on top (optional). Bake in oven at 350 for 20 minutes or til done. Serve warm, plain or with salsa on top or in small side bowl. Enjoy.

TEXAS QUICHE

Steps:

• NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
• Mix eggs, cream, salt, pepper, and Tabasco sauce.
• Put cheese and chiles in pie crust.
• Pour cream mixture over it.
• Bake at 375°F for 45 minutes.
• Serve hot with salsa.

PARTY QUICHE

Steps:

• Place first 5 ingredients in blender.
• Process until smooth.
• Divide bacon among tart shells.
• Spoon cheese mixture over bacon.
• Bake in 350° oven for about 25 minutes until set.
• To freeze, I bake them first and thaw out before reheating. It only takes a wee while to thaw out. I put them in the oven for 5 to 8 minutes to heat through. I found by reheating them while still frozen they got a little soggy.