Cheesy Pepperoni Pizza Sticks Recipes

CHEESY PEPPERONI PIZZA STICKS

Cheesy Pepperoni Pizza Sticks image

I saw this on Facebook and thought it sounded like a perfect appetizer for snacking on while watching a football game. It's just a step above the baked cheese sticks we usually order at our favorite sports bar. I changed the herbs so it incorporated more of our favorite Italian herbs. But the recipe can easily be adjusted...

Provided by Vickie Parks

Time 25m

Number Of Ingredients 8

Ingredients

1 (13.8oz) tube(s) refrigerated pizza crust dough
40 pepperoni slices
10 mozzarella cheese sticks
2 Tbsp unsalted butter
1 tsp garlic powder
1/2 tsp dried parsley
1/2 tsp dried oregano leaves
1 cup marinara sauce, for dipping (optional)

Steps:

1. Preheat oven to 450°F.
2. Roll pizza dough on a lightly greased baking sheet to form a large rectangle. Using a pizza cutter, slice the dough (width-wise) down the center. Then cut both halves into 5 rows each, so you have 10 equal size dough rectangles.
3. Arrange 4 pepperoni slices on each rectangle, then place a cheese stick on top of the pepperoni slices. Roll the dough around the cheese stick, and pinch the edges to seal the pepperoni and cheese inside.
4. In a saucepan, melt the butter. Stir the garlic powder and parsley into the butter. Brush the dough with the garlic butter.
5. Bake 10 to 12 minutes or until the dough is a light golden brown. Serve as is, or you can serve them with marinara sauce for dipping.

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