BACON RANCH CHEESY BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
- Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.
MONTEREY RANCH BREAD
This is quite tasty as an appetizer or along with your meal and its quick and easy!
Provided by Nancy Allen
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine the cheese and salad dressing; set aside,
- 2. Cut bread in half lengthwise; brush with butter. Place on baking sheet. Broil 4 inches from heat until golen brown.
- 3. Spread with cheese mixture. Bake at 350 for 10-15 minutes or until cheese is melted. Sprinkle with parsley. Cut into 1-1/2 inch slices. 6-8 servings.
MONTEREY RANCH BREAD
Make and share this Monterey Ranch Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the cheese and salad dressing.
- Slice the bread in half lengthwise; brush cut sides with butter.
- Place slices of bread, cut side up, on a baking sheet.
- Broil until golden brown.
- Spread with cheese mixture.
- Bake at 350 degrees for 10-15 minutes or until cheese melts.
- Sprinkle with chopped parsley.
- Cut into slices and serve warm.
RANCH BREAD
This bread has become a favorite in my house. I get more requests for it than I do for garlic bread. And there are never any leftovers of this when I make it.
Provided by Lorealle
Categories Breads
Time 18m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Slice bread almost whole way through being careful to still leave it connected at bottom of loaf.
- Put bread on a sheet of aluminun foil large enough to fold up around the loaf.
- Melt butter, add the remaining ingredients to the melted butter and mix.
- Spread this mix in the slices in the bread.
- I use a tablespoon and put one spoonful between each slice.
- There will be a little of the butter mix left, I usually pour this over the top of the bread.
- Wrap aluminun foil up around sides of loaf, leaving the top exposed.
- Cook for 10 minute on 350, this is just long enough to make the top and bottom crispy and warm the bread up.
- Enjoy!
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