Slow Cooker Creamy Garlic And Parmesan Potatoes Recipes
SLOW-COOKER CREAMY GARLIC AND PARMESAN POTATOES
Let potatoes soak up creamy mushroom and garlic flavors, then sprinkle with Parmesan to add a flavorful snap.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 12
Number Of Ingredients 10
Steps:
- In large bowl, combine 1 cup water and cream of tartar. Add sliced potatoes; toss to coat. Drain, discarding water. Place potatoes in 3 to 4-quart slow cooker.
- In medium bowl, combine soup, 1/2 cup water, flour, butter, salt, pepper and garlic powder; mix well. Pour mixture over potatoes; stir gently to coat.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, sprinkle Parmesan cheese over top.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 350 mg, Sugar 2 g
SOFT AND CREAMY SLOW COOKER POTATOES!
Crack into these soft, creamy, fluffy potatoes and enjoy the deliciousness of it with the sauce! No peeling, slicing, chopping or cutting, just put your whole potatoes in the slow cooker, set it (you'll be thinking about them ALL day!). I added 1/2 chopped onion and about a cup of frozen peas to the mix, cause I love veggies and it tasted great. I used cream of celery soup, as that's what I had on hand. If you like, you can add milk(I would use non dairy) or vegetable broth instead of water. Adapted from ohbiteit.com.
Provided by Sharon123
Categories Potato
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add your whole potatoes, soup, water and salt and pepper(or any seasonings you'd like) into the slow cooker.
- Set it to High, wait about 6-8 hours, depending on the size of your Crock-Pot and how many Potatoes you make, they're done when they're SUPER soft and creamy.
- One poke and you will know if they're done.
- Serve, garnish with chopped chives if you wish, and enjoy!
- Note:.
- Make it a meal by adding in some veggie sausage, Green Chile, Chicken, OR veggie Bacon along with the Taters!
Nutrition Facts : Calories 215.1, Fat 3.4, SaturatedFat 0.8, Cholesterol 7.8, Sodium 381.8, Carbohydrate 42.2, Fiber 5.1, Sugar 2.6, Protein 5.2
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