BEEF ROAST AND ONION GRAVY
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil. Remove the skillet from the heat.
- Place the beef in a roasting pan and brush with the stock mixture. Roast at 350 degrees F for 1 hour or to desired doneness, brushing occasionally with the stock mixture. Remove the beef from the roasting pan.
- Stir the flour in the skillet. Stir the flour mixture in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens. Serve the gravy with the beef.
ROAST BEEF WITH GLAZED ONIONS AND WORCESTERSHIRE GRAVY
Steps:
- In a roasting pan combine well the onions, the tomatoes, the oil, and salt and pepper to taste and roast the mixture in the middle of a preheated 500°F. oven for 10 minutes. Stir the mixture, put the beef, seasoned with salt and pepper, on top of it, and roast the beef and the onion mixture in the oven for 15 minutes. Reduce the temperature to 350°F. and roast the beef for 12 minutes more per pound, or until a thermometer registers 135°F., for medium-rare meat.
- Transfer the beef to a cutting board and let it stand for 30 minutes. Transfer three fourths of the onion mixture to a bowl and reserve it, keeping it warm, covered. To the mixture remaining in the roasting pan add the flour and cook the mixture over moderate heat, stirring, for 3 minutes. Whisk in the broth, the water, the Worcestershire sauce, and any juices that may have accumulated on the cutting board and simmer the gravy, whisking and scraping up the brown bits, for 10 minutes. Transfer the gravy to a small saucepan and skim the fat from the top. Just before serving, carve the beef, arrange it on a platter with the reserved onion mixture, and garnish it with the rosemary sprigs. Bring the gravy to a boil, transfer it to a gravy boat, and serve it with the beef.
ROAST BEEF AND GRAVY
This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 517mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
ROAST BEEF WITH CARAMELISED ONION GRAVY
Rare roast topside is the ultimate centrepiece - make it extra special with Marmite and sweet onion gravy
Provided by Sarah Cook
Categories Lunch, Main course
Time 2h
Number Of Ingredients 10
Steps:
- Crush the peppercorns, mustard powder, thyme and celery seeds together with some salt, using a pestle and mortar. Stir in the oil, then rub it all over the beef. (If you have time, cover and chill the joint overnight to marinate. Bring the beef out of the fridge 1 hr before roasting.)
- Heat oven to 190C/170C fan/gas 5 and sit the joint in a snug-ish roasting tin. Roast for 12 mins per 450g/1lb (about 55 mins for a 2kg/4lb 8oz joint) for medium-rare, or 15 mins per 450g/1lb (about 1 hr 10 mins) for medium-well.
- Remove from the oven, lift onto a platter, cover with foil and rest for 30 mins. If you're making the Yorkies (p90), increase oven to 220C/200C fan/gas 7.
- For the gravy, pour any juices from the roasting tin into a jug. Let the juices separate, then spoon 2 tbsp of the fat back into the tin - if there is no fat, use 2 tbsp butter instead. Discard any other fat. Sit the roasting tin on the hob and stir in the flour, stock cubes, onion chutney or marmalade and Marmite. Cook for 1 min, stirring well to scrape up any beefy bits stuck to the tin, then gradually stir in 750ml hot water from the kettle. Bubble to thicken to a nice consistency, then gently keep warm until ready to serve with the beef, carved into slices.
Nutrition Facts : Calories 591 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 72 grams protein, Sodium 1.2 milligram of sodium
More about "roast beef with glazed onions and worcestershire gravy recipes"
ROAST BEEF WITH CARAMELIZED ONION GRAVY | TLN
From tln.ca
Estimated Reading Time 2 mins
ROAST BEEF WITH GLAZED ONIONS AND WORCESTERSHIRE GRAVY
From recipekey.com
5/5 (1)Calories 36 per servingServings 6
ROAST BEEF WITH GLAZED ONIONS AND WORCESTERSHIRE GRAVY RECIPE
From recipeofhealth.com
CLASSIC ROAST BEEF WITH GRAVY RECIPE | CANADIAN LIVING
From canadianliving.com
ROAST BEEF WITH GLAZED ONIONS AND WORCESTERSHIRE GRAVY
From welovegod.org
ROAST BEEF WITH GRAVY - COOKING WITH CURLS
From cookingwithcurls.com
PEPPERCORN ROAST BEEF WITH ONION GRAVY - CTV
From more.ctv.ca
BEEF POT ROAST WITH GRAVY | ULTIMATE GUIDE - MOM'S …
From momsdinner.net
ROAST BEEF WITH GLAZED ONIONS AND WORCESTERSHIRE GRAVY
From champsdiet.com
CLASSIC ROAST BEEF WITH GRAVY - CANADIAN BEEF | CANADA …
From canadabeef.ca
BEST ROAST BEEF WITH GLAZED ONIONS AND WORCESTERSHIRE GRAVY …
From recipert.com
ROAST BEEF WITH GLAZED ONIONS AND WORCESTERSHIRE GRAVY
From recipebridge.com
ROAST BEEF WITH GLAZED ONIONS AND WORCESTERSHIRE GRAVY - BIGOVEN
From bigoven.com
ROAST BEEF WITH CARAMELISED ONION GRAVY RECIPE
From gordonramsay.com
ROAST BEEF WITH GLAZED ONIONS AND WORCESTERSHIRE GRAVY …
From recipebridge.com
ROAST BEEF WITH GLAZED ONIONS AND WORCESTERSHIRE GRAVY RECIPE
From eatyourbooks.com
ROAST BEEF WITH GLAZED ONIONS AND WORCESTERSHIRE GRAVY RECIPE
From recipeofhealth.com
HOMEMADE ROAST BEEF - GARLIC & ZEST
From garlicandzest.com
BEEF ROAST AND ONION GRAVY - SWANSON - CAMPBELLS.COM
From campbells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #beef #vegetables #dinner-party #heirloom-historical #holiday-event #dietary #one-dish-meal #new-years #low-sodium #low-calorie #low-carb #low-in-something #meat #roast-beef #onions #superbowl #4-hours-or-less
You'll also love