Bahamian Bean And Corn Salad Recipes

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BAHAMIAN BEAN AND CORN SALAD



Bahamian Bean and Corn Salad image

Make and share this Bahamian Bean and Corn Salad recipe from Food.com.

Provided by threeovens

Categories     Beans

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 (15 ounce) cans black beans
2 (15 ounce) cans black-eyed peas
1 (15 ounce) can corn
1 large sweet onion, chopped
1 red bell pepper, chopped
4 garlic cloves, minced
2/3 cup apple cider vinegar
1/2 cup olive oil
1 teaspoon crushed red pepper flakes
2 teaspoons sugar
1 teaspoon salt
1/4 cup fresh cilantro, minced

Steps:

  • Rinse and drain the beans and corn; place in a large bowl.
  • Add the onion, red pepper, and garlic.
  • Whisk together the vinegar, oil, pepper flakes, sugar, and salt; pour over bean mixture and toss well.
  • Garnish with the cilantro and serve.

COLORFUL CORN 'N' BEAN SALAD



Colorful Corn 'n' Bean Salad image

This quick recipe couldn't be easier...the liquid from the corn relish becomes a ready-made dressing! And because there's no mayo, it's a perfect salad to bring along on summer outings.-TerryAnn Moore, Vineland, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings (1/2 cup each).

Number Of Ingredients 8

1 can (15 ounces) black beans, rinsed and drained
1 jar (13 ounces) corn relish
1/2 cup canned kidney beans
1/2 cup quartered cherry tomatoes
1/2 cup chopped celery
1/4 cup chopped sweet orange pepper
1/4 cup sliced pimiento-stuffed olives
2 teaspoons minced fresh parsley

Steps:

  • In a large bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 80 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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