Slam Dunk Crab Dip Recipes

BAKED CRAB DIP

Baked Crab Dip image

We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 5 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CROCK POT SOUTHERN CRAB DIP

Crock Pot Southern Crab Dip image

A staple at parties across the south. This is a great dip for parties and gatherings and very easy to make.

Provided by Porfavorcorona

Categories Crab

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb white crab meat
1 cup mayonnaise
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion (chopped fine)
1 cup cheddar cheese (shredded)
1 teaspoon salt
1 teaspoon pepper

Steps:

Put all ingredients in a slow cooker on low and cook about two hours.
Stir every 20 minutes.
Keep mixture warm.
Best served with crackers or in small pastry puffs.

Nutrition Facts : Calories 527.5, Fat 35.2, SaturatedFat 10.1, Cholesterol 105, Sodium 2882, Carbohydrate 21.9, Fiber 0.4, Sugar 5.9, Protein 31

CRAB DIP

Crab Dip image

Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it.

Provided by Golden Nugget Gourm

Categories Crab

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/8 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/8 teaspoon lemon juice
14 ounces crabmeat
2 tablespoons prepared horseradish
8 ounces cream cheese
1/4 onion, minced

Steps:

Preheat oven to 350°F.
Mix cream cheese with horseradish,Worcestershire,Tabasco,and lemon juice.
Gently fold in minced onion and crab.
Bake for 30 min or until bubbly and edges start to brown.
Serve with pita chips or crackers.

SLAM DUNK CRAB DIP

Slam Dunk Crab Dip image

The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.

Provided by Allrecipes Member

Time 15m

Yield 24

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup milk
1 (8 ounce) package imitation flaked crabmeat
¼ cup sliced green onions
¼ cup chopped sweet red pepper
1 teaspoon curry powder
½ teaspoon garlic salt
1 (8 ounce) package Assorted crackers

Steps:

In a mixing bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 7.5 g, Cholesterol 12.4 mg, Fat 6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 231.4 mg, Sugar 1.4 g

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