Dukkah Recipes

DUKKAH

Dukkah image

An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.

Provided by rosichops

Categories Appetizers and Snacks Spicy

Time 25m

Yield 24

Number Of Ingredients 6

Ingredients

⅔ cup hazelnuts
½ cup sesame seeds
2 tablespoons coriander seeds
2 tablespoons cumin seeds
2 tablespoons freshly ground black pepper
1 teaspoon flaked sea salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.
In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.

Nutrition Facts : Calories 45.3 calories, Carbohydrate 2.1 g, Fat 4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 74.9 mg, Sugar 0.2 g

DUKKAH

Dukkah image

Provided by Melissa Fernandez

Categories condiments

Time 5m

Number Of Ingredients 7

Ingredients

2 tablespoons pistachios, toasted
2 tablespoons hazelnuts, toasted
1 tablespoon sesame seeds, toasted
2 tablespoons coriander seeds, toasted
1 tablespoon cumin seeds, toasted
½ teaspoon fennel seeds, toasted
¼ teaspoon sea salt

Steps:

Place ingredients in a mortar and pestle and pound to a coarse consistency, or pulse in a food processor.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 40 milligrams, Sugar 1 gram

DUKKAH

Dukkah image

Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice

Provided by Good Food team

Time 20m

Number Of Ingredients 5

Ingredients

50g blanched hazelnuts
1 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp coriander seeds
2 tbsp sesame seeds

Steps:

Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.

Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein

More about "dukkah recipes"

DUKKAH (EGYPTIAN SEASONING BLEND) - THE DARING GOURMET

Web Apr 6, 2023 What is Dukkah? Also known as duqqa or du’ah, dukkah (pronounced doo-kah), is a traditional Egyptian seasoning blend that’s popular throughout the Middle East and consists of nuts, seeds, spices and herbs. Its name comes from the Arabic “to pound”, referring to the traditional method of grinding the spices with a mortar and pestle.
From daringgourmet.com

See details

DUKKAH SPICE BLEND RECIPE - SIMPLY RECIPES

Web Feb 24, 2022 Toast both the spices and nuts in a dry (without any oil) pan until fragrant and golden brown. Dukkah is typically coarse in texture, so don’t blend it into a fine powder. The spices should look like sand and some of the nuts can be left in 1/8- to 1/4-inch chunks. Use a food processor, mortar and pestle, or spice grinder to grind the spices ...
From simplyrecipes.com

See details

EASY DUKKAH RECIPE - COOKIE AND KATE

Web Mar 22, 2019 104 Comments Jump to Recipe Have you tried dukkah yet? It’s easy to fall in love with freshly-made dukkah, an Egyptian nut, seed and spice blend. Dukkah livens up the most basic appetizer around—bread and olive oil—and so much more! I bet you have all the ingredients to make dukkah (also spelled duqqa) in your pantry already.
From cookieandkate.com

See details

DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE - THE SPRUCE EATS

Web Jan 3, 2022 Speaking of different blends, there are loads of different recipes for dukkah but some common ingredients that all the mixtures will probably include are nuts, sesame seeds, coriander, and cumin.
From thespruceeats.com

See details

DUKKAH RECIPE (EGYPTIAN NUT AND SPICE BLEND) - DASSANA'S VEG RECIPES

Web Nov 17, 2022 The Dukkah Recipe is a super easy, simple, quick and tasty condiment made with nuts, seeds and spices. Since it does not have any fats added to it and there’s only the natural fats from the nuts and seeds in this ground mixture, it is also a nutritious food choice. It is also known as duqqa/dukka, doa or duah. Table of Contents What is …
From vegrecipesofindia.com

See details

DUKKAH RECIPE - CULINARY HILL

Web Mar 13, 2022 To roast hazelnuts, preheat the oven to 350 degrees. Line a baking sheet with parchment paper or foil and arrange hazelnuts in one single layer. Toast until golden brown and fragrant, about 10 to 15 minutes, stirring occasionally. Seeds: Toasting makes seeds more aromatic as well.
From culinaryhill.com

See details

SIMPLE DUKKAH RECIPE! | FEASTING AT HOME

Web Jan 24, 2020 Mix with olive oil (or yogurt) and turn into a dip for bread, pita or veggies Mix with olive oil and use as a marinade for fish. Use as a coating for chicken, roasted veggies or grilled veggies, or tofu. Dukkah Ingredients: Almonds Pecans ( hazelnuts are most common in traditional Egyptian Dukkah) Sesame seeds Coriander (ground or whole seeds)
From feastingathome.com

See details

AUTHENTIC EGYPTIAN DUKKAH RECIPE (FOUR EASY STEPS!) - HURRY …

Web Sep 18, 2022 COMMENT JUMP TO RECIPE Dukkah is really something special! An Egyptian condiment made from ground nuts and whole spices, it has an incredible earthy flavor and can be enjoyed sprinkled on so many different foods, making them a million times more delicious. I’m going to show you how to make authentic Dukkah with the best …
From hurrythefoodup.com

See details

DUKKAH (DELICIOUS DIPPING MIX OF THE AGES) - CHEF TARIQ

Web Sep 26, 2022 1. What is Dukkah? 2. How to Make Dukkah 3. How to Use Dukkah 4. Why Coriander, Cumin, and Fennel? 5. What About the Nuts? 6. Is Dukkah Good for You? 7. Dukkah Recipe Eating this lovely burst of flavor will conjure up images of the Middle East, and North Africa in your mind.
From cheftariq.com

See details

DUKKAH RECIPE - LOVE AND LEMONS

Web Apr 10, 2022 Start with 3/4 teaspoon of each whole spice instead of 1/2. After you blend the dukkah together, adjust the seasonings to taste. Fennel seeds – They add great savory flavor to this simple spice mix. And sea salt – To make the earthy, nutty, and toasty flavors pop! Find the complete recipe with measurements below. How to Make Dukkah
From loveandlemons.com

See details

HOW TO MAKE AUTHENTIC DUKKAH: OTTOLENGHI’S DUKKAH RECIPE

Web Nov 21, 2023 Written by MasterClass Last updated: Nov 21, 2023 • 1 min read Dukkah, a nut and spice blend from Egypt, brings crunch to dishes that need a little texture. Chef Yotam Ottolenghi relies on the condiment as a topper for everything from pan-fried whitefish, scrambled eggs, or grilled vegetables.
From masterclass.com

See details

10 TASTY THINGS TO DO WITH DUKKAH - STONESOUP

Web Aug 1, 2017 1. With Eggs My most frequent use for dukkah is to sprinkle on my poached eggs (see below for my current obsession). But it’s also awesome on scrambled or fried. The spices and crunchiness makes a heavenly contrast to …
From thestonesoup.com

See details

EASY SPICED DUKKAH - DISHED BY KATE

Web Jul 22, 2022 Toast the seeds. While the almonds are roasting, get 1/2 cup of sesame seeds, 1 tablespoon coriander seeds, 1 tablespoon cumin seeds, 1 tablespoon nigella seeds and 2 teaspoons fennel seeds into a large frying pan over medium heat. Cook, stirring for two minutes until the seeds are starting to smell fragrant.
From dishedbykate.com

See details

DUKKAH SEASONING: WHAT IT IS AND HOW TO MAKE IT - SIMPLY RECIPES

Web May 16, 2022 How to Use Dukkah is an Egyptian blend of coarsely ground spices, nuts, and seeds that is entirely unique. It’s savory, sweet, nutty, and zesty all at the same time and can liven up a variety of dishes. Combine it with a bit of good olive oil and you have the ultimate condiment to dunk crusty bread or warm pita into.
From simplyrecipes.com

See details

DUKKAH RECIPE | THE KITCHN

Web Jul 23, 2021 ( 1) Read reviews! This Egyptian spice blend made from warm spices, seeds, and nuts is the the best toasty ingredient to have on hand. Makes about 1/2 cup Prep 5 minutes Cook 5 minutes Did you make this? Save to …
From thekitchn.com

See details

DUKKAH RECIPE: A SIMPLE, AUTHENTIC EGYPTIAN SPICE BLEND

Web Oct 23, 2023 How to Make This Dukkah Recipe. First, preheat oven to 400 degrees F and line a baking sheet with a Silpat or parchment paper. Next, sprinkle the pine nuts, hazelnuts, cumin seeds, coriander seeds, and thyme in a single layer on the lined baking sheet. Then bake the nuts and seeds for 8 minutes or until the hazelnuts are dark brown.
From thishealthytable.com

See details

DUKKAH - JULIE GOODWIN RECIPE - PERFECT WITH GOOD BREAD AND …

Web Ingredients • 1/3 cup roasted unsalted almonds • 1/3 cup sesame seeds • 2 tablespoons coriander seeds • 2 tablespoons cumin seeds • 12 white peppercorns • ¼ teaspoon ground hot chillies (optional) • ½ teaspoon sea salt flakes Method 1. Place almonds in the bowl of a food processor and process until mostly about the size of sesame seeds.
From juliegoodwin.com.au

See details

EGYPTIAN DUKKAH RECIPE (DUQQA) + VIDEO - SILK ROAD RECIPES

Web Jan 9, 2023 Today’s recipe for dukkah is a traditional Middle Eastern spice blend and condiment with origins in Egypt. The bright, warming flavors of coriander, cumin, and fennel seeds are combined with toasted almonds, pine nuts, sesame seeds and peppercorns to make a nutty, earthy, and scrumptious mix.
From silkroadrecipes.com

See details

DUKKAH RECIPE - BBC FOOD

Web Preheat the oven to 180C/160C Fan/Gas 4. Put the nuts on a baking tray and toast in the oven. Tip into a small food processor. Toast the coriander and cumin seeds on the baking tray or in a frying...
From bbc.co.uk

See details

HOW TO MAKE DUKKAH- AUTHENTIC DUKKAH RECIPE - THE …

Web Sep 11, 2020 Suzy Karadsheh Published: Sep 11, 2020 This post may contain affiliate links. Straight from my Egyptian home, today is all about how to make dukkah--Egypt's famous blend of nuts, seeds and warm spices. The heady seasoning you …
From themediterraneandish.com

See details