Camarones Al Tequila Recipes

THE ORIGINAL CAMARONES A LA DIABLA

Steps:

• Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
• Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
• Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
• Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.

CAMARONES AL TEQUILA

Steps:

• Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.
• Serve with rice and vegetables.

CAMARONES AL TEQUILA

Steps:

• Heat a large skillet over medium-high heat and add the butter and the shrimp.
• Saute the shrimp until pink.
• Add the onions, tomatoes and cilantro.
• Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste.
• Let it sit for 1 to 2 minutes so it may absorb the favors.
• Serve over hot rice or with flour tortillas.

SHRIMP IN TEQUILA: CAMARONES AL TEQUILA RECIPE - (5/5)

Steps:

• 1.In a frying pan, saute the chopped onion and shallots in butter. Add the shrimp and cook shrimp until pink in colour. Add chopped parsley and capers to the pan. Remove the pan from the heat and pour in half of the tequila. Return the pan to the heat. Season with salt and pepper, to taste. When ready to serve, remove the pan from the heat and pour in the rest of the tequila. Using a match, flambe the alcohol carefully. Flames should die down in a few seconds. Serve hot.