Chili Cheese Cubes Recipes

CHEESY CHILI

Steps:

• In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

CHILI CHEESE CUBES

Steps:

• 1. Beat eggs 4 to 5 minutes until light.
• 2. Add flour, baking powder and salt; mix well.
• 3. Add cheeses and chiles. Mix well.
• 4. Pour into greased 9x13x2 baking pan; bake at 350 for 40 minutes.
• 5. Cut into 2\" squares - Good hot or cold.

CHILI CHEESE CUBES

Steps:

• Preheat oven to 350 degrees. Grease a 13- x 9- x 2-inch baking dish.
• In a large mixer bowl, beat eggs with electric mixer until light -- 4 to 5 minutes.
• Stir together flour, baking powder and salt; add to eggs and mix well.
• Fold in the cheeses and chilies (and olives, if used).
• Turn into prepared baking dish. Bake in preheated oven for 40 minutes.
• Remove from oven; let stand 10 minutes. Cut into small squares; serve hot as appetizers. Leftovers are good cold, also. Serve as a snack or as part of a luncheon dish.

CHILI-CHEESE BREAKFAST BAKE

Steps:

• In a 1-1/2-qt. baking dish coated with cooking spray, layer half of the bread cubes, cheese and chilies. Repeat layers. , In a large bowl, whisk the eggs, egg whites, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.