Honeycomb Candy Recipes

HONEYCOMB CANDY

Honeycomb Candy image

Provided by Food Network

Categories dessert

Time 15m

Yield 50 pieces

Number Of Ingredients 5

Ingredients

1 1/2 cups sugar
1/2 cup water
3 tablespoons honey
1/3 cup corn syrup
4 teaspoons baking soda, sifted

Steps:

In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.

HONEYCOMB TOFFEE

Honeycomb Toffee image

This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser. Thousands of bubbles, trapped in the cooling sugar syrup, give this the most interesting melt-in-your-mouth texture. As long as you're very careful and heat the syrup up to the correct temp, there's not a lot that can go wrong.

Provided by Chef John

Categories Desserts Candy Recipes Toffee Recipes

Time 50m

Yield 8

Number Of Ingredients 5

Ingredients

1 teaspoon baking soda
½ cup white sugar
2 tablespoons corn syrup
1 tablespoon honey
2 tablespoons water

Steps:

Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting.
Whisk sugar, corn syrup, honey, and water together in a saucepan with a candy thermometer attached. Heat over medium heat until mixture is thinner but still cloudy. Let bubble until mixture is clear and thermometer registers 300 degrees F (149 degrees C).
Remove from heat. Whisk in baking soda until just incorporated. Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress mixture at all, or the bubbles will deflate. Let cool completely, at least 30 minutes.
Remove candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 18.6 g, Sodium 160.7 mg, Sugar 16 g

HONEYCOMB CANDY

Honeycomb Candy image

This old fashioned honeycomb candy is a classic recipe that will remind you of grandma. Easy to make and oh so tasty covered in chocolate!

Provided by Janelle

Time 2h20m

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 Tablespoon white vinegar
1 cup dark corn syrup
1 Tablespoon baking soda
1 (10 ounce) package of chocolate melting wafers

Steps:

Line an 8x8 square casserole dish with non stick foil and set aside.
In a heavy bottom saucepan, combine sugar, vinegar and corn syrup.
Cook over medium heat stirring until the sugar dissolves.
Continue cooking without stirring until digital candy thermometer reads 300*F (hard crack stage)
Remove from heat.
QUICKLY stir in baking soda - mixture will foam and double in size.
Pour mixture into prepared casserole dish. DO NOT SCRAPE MIXTURE OUT. Just pour it.
DO NOT BUMP, SHAKE, STIR, or MOVE pan. You want it to keep all those air bubbles in the mixture undisturbed as it cools.
After 2 hours, once mixture has naturally cooled to room temperature, pull hard candy slab out of pan.
Place slab on a cutting board and with a sharp knife, carefully start to crack the candy into chunks. Generally chunks should be around 1" pieces.
Eat candy, storing extras or dip in chocolate.
To dip candy, melt chocolate according to package directions.
Place a chunk of candy into chocolate, submerge and lift with a fork. Tap excess chocolate off candy and place on wax paper to dry.
Once cooled, enjoy.

Nutrition Facts : Calories 53 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 123 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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