Cherry Cola Slush Recipes

CHERRY SLUSHIE

Steps:

• Puree the cherries, sparkling water, pineapple and ice cubes in a blender until smooth. Pour into glasses.

CHERRY COLA SLUSH

Steps:

• Dissolve jelly powder in boiling water.
• Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.
• To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.
• VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder -- The options are virtually endless.

SPARKLING CHERRY LIME SODA

Steps:

• Add the sugar, water and 1/4 cup of the lime juice to a small saucepan. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let cool.
• Add a few ice cubes to two chilled highball glasses. To each glass, add 2 ounces of the lime simple syrup and 1 tablespoon of the remaining lime juice. Divide the grenadine between the glasses and top off with club soda.
• Garnish with a lime wheel and 1 or 2 maraschino cherries.

BOOZY CHERRY COLA SLUSHIES

Steps:

• Place the cola, juice, vodka and 6 cups ice in a blender and blend until frosty. (I use a wooden spoon to move the ice around a bit so it blends evenly.)
• Add a glug of cherry juice to the bottom of two glasses. Top with the cola slushies, then pour a little more cherry juice over the top. Place a cherry or two on top and serve!

FROZEN SLUSH

Steps:

• In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.