The Elvis Sandwich Recipes
ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.
THE ELVIS SANDWICH
Steps:
- Spread peanut butter over bread. Top with banana and bacon.
Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
THE ELVIS SANDWICH
The King's favorite sandwich. Not that it does not contain bacon or mayo or any other junk you may have heard of. Even Priscilla Presley has stated that she never saw Elvis eat it any other way than this.
Provided by Mike Pellerin
Categories Lunch/Snacks
Time 20m
Yield 3 Sandwiches, 3 serving(s)
Number Of Ingredients 4
Steps:
- Peel and mash bananas.
- Mix peanut butter with bananas thoroughly.
- Toast bread lightly and spread mix on bread.
- Melt butter in skillet and brown sandwiches on each side slowly until golden brown.
Nutrition Facts : Calories 990.6, Fat 76, SaturatedFat 28.9, Cholesterol 81.3, Sodium 921.3, Carbohydrate 62.9, Fiber 8.7, Sugar 21.2, Protein 26.7
THE ELVIS SANDWICH
I saw this on the Food Network show, Baseball Cafe. They go round the country to different baseball stadiums and talk to those serving food to the fans. One vendor was making these sandwiches and stated that Elvis loved these so they named it "The Elvis Sandwich". This is the kind of sandwich I would have made when I was little except it is on a hot dog roll. They did not give the proportions so I will guess at them. They looked so good!
Provided by Mimi in Maine
Categories Breakfast
Time 5m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Open up the hotdog roll but don't separate it.
- Spread the peanut butter on both sides of the inside.
- Place the whole, peeled banana on top of the peanut butter.
- Drizzle the honey back and forth over the banana.
- Enjoy!
Nutrition Facts : Calories 665.1, Fat 34.5, SaturatedFat 7.2, Sodium 501.8, Carbohydrate 78, Fiber 7.8, Sugar 40.3, Protein 21.5
THE ELVIS SANDWICH
Steps:
- Add bacon to a large non-stick pan and fry over medium heat until both sides are crispy and the fat has rendered down. Remove bacon and leave the fat behind (discard some if more than 1tbsp or so).
- Lightly butter one side of each slice of bread. Flip them over so they're butter-side-down. Spread peanut butter over all four slices, then top two of them with banana then bacon. Place the other slice on top butter-side-up.
- Add to the pan with the leftover bacon fat and fry both sides over medium heat until golden, with the peanut butter just starting to leak out. Serve up and enjoy!
Nutrition Facts : Calories 881 kcal, Carbohydrate 50.17 g, Protein 20.7 g, Fat 68.92 g, SaturatedFat 22.046 g, TransFat 0.011 g, Cholesterol 59 mg, Sodium 849 mg, Fiber 6.3 g, Sugar 17.74 g, UnsaturatedFat 22.909 g, ServingSize 1 serving
ELVIS' GRILLED CHEESE SANDWICH
Elvis would have loved this combo!
Provided by Ricky Cooks!
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 29.2 g, Cholesterol 77 mg, Fat 37.7 g, Fiber 2.2 g, Protein 21 g, SaturatedFat 17.4 g, Sodium 1334.9 mg, Sugar 3.8 g
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