Broccoli And Cheddar Salad Recipes

CHEDDAR BROCCOLI SALAD

Cheddar Broccoli Salad image

This crunchy salad is often on our Sunday dinner menu, and we like to take it to potlucks. We never tire of it, and judging by the compliments, our friends enjoy it as much as we do. -Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

6 cups fresh broccoli florets
1-1/2 cups shredded cheddar cheese
1/3 cup chopped onion
1-1/2 cups mayonnaise
3/4 cup sugar
3 tablespoons red wine vinegar
12 bacon strips, cooked and crumbled

Steps:

Place broccoli, cheese and onion in a large bowl. Mix mayonnaise, sugar and vinegar; toss with broccoli mixture., Refrigerate, covered, at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 521 calories, Fat 44g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 519mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 9g protein.

BROCCOLI-PASTA-CHEDDAR SALAD

Broccoli-Pasta-Cheddar Salad image

This salad is very similar to the deli salad you can buy at Walmart with rotini pasta, cheddar cheese, broccoli, and a yummy sweet-tangy dressing.

Provided by Lynn 2574

Categories < 30 Mins

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) box tri-color spiral pasta
1 medium red onion, finely chopped
2 cups shredded cheddar cheese
1 medium head broccoli, chopped into small florets
1 cup mayonnaise
1/2 cup Splenda granular
2 tablespoons apple cider vinegar

Steps:

Mix sugar, mayonnaise, and vinegar; set aside.
Boil noodles until done; drain in colander. Run cold water over pasta to chill.
In a large bowl combine pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.

CHEDDAR BROCCOLI SALAD

Cheddar Broccoli Salad image

Make and share this Cheddar Broccoli Salad recipe from Food.com.

Provided by Shellbelle

Categories Vegetable

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups fresh broccoli florets
1 1/2 cups shredded cheddar cheese
1/3 cup chopped onion
1 1/2 cups Miracle Whip or 1 1/2 cups mayonnaise
3/4 cup sugar
3 tablespoons red wine vinegar

Steps:

In a large bowl combine broccoli, cheese, and onion.
In a separate bowl combine Miracle Whip, sugar, and vinegar; pour over broccoli mixture and toss to coat.
Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 175.7, Fat 7.2, SaturatedFat 4.5, Cholesterol 22.2, Sodium 146.2, Carbohydrate 22.5, Fiber 0.1, Sugar 19.1, Protein 6.9

BODACIOUS BROCCOLI SALAD

Bodacious Broccoli Salad image

This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it!

Provided by Cassandra Kennedy

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

8 slices bacon
2 heads fresh broccoli, chopped
1 ½ cups sharp Cheddar cheese, shredded
½ large red onion, chopped
¼ cup red wine vinegar
⅛ cup white sugar
2 teaspoons ground black pepper
1 teaspoon salt
⅔ cup mayonnaise
1 teaspoon fresh lemon juice

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
In a large bowl, combine broccoli, cheese, bacon and onion.
Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 7.3 g, Cholesterol 35.4 mg, Fat 24 g, Fiber 1.5 g, Protein 8.1 g, SaturatedFat 7.9 g, Sodium 542.7 mg, Sugar 3.4 g

BROCCOLI AND CHEDDAR SALAD

Broccoli and Cheddar Salad image

Make and share this Broccoli and Cheddar Salad recipe from Food.com.

Provided by Evie3234

Categories Pork

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 heads fresh broccoli
1/3 cup raisins
1/3 cup craisins
1 green onion, chopped
2 slices cooked bacon, crumbled
1 tablespoon mayonnaise
1 tablespoon sour cream (light is fine)
1/2 lemon, juice of
1 cup cheddar cheese, grated
salt
pepper

Steps:

Break broccoli in to tiny florets and mix with the crumbled bacon, place in salad bowl.
Place raisins and craisins in 1 cup of warm water for 5 minutes to plump, drain.
Mix the mayonnaise, sour cream and lemon juice together and set aside.
Add the chopped green onion and the raisins and craisins to the broccoli mixture.
Season with the salt and pepper and mix well.
Add the mayo and sour cream mixture and gently mix together.
Sprinkle cheese on top and serve.

Nutrition Facts : Calories 171.5, Fat 9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 223.2, Carbohydrate 17.6, Fiber 2.7, Sugar 10.3, Protein 7.5

CHEDDAR CHEESE AND BROCCOLI SOUP

Cheddar Cheese and Broccoli Soup image

Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cans (10 3/4 oz each) condensed Cheddar cheese soup
2 cups water
6 cups frozen broccoli florets
2 cups milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded Cheddar cheese (8 oz)

Steps:

In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.

Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 8 g, TransFat 1 1/2 g

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