Dieters Low Fat Double Chocolate Chip Cookies Recipes

IRRESISTIBLE LOWER FAT DOUBLE CHOCOLATE CHIP COOKIES

Irresistible Lower Fat Double Chocolate Chip Cookies image

I'm always looking for ways to make recipes a little more diet friendly. As a lover of chocolate chip cookies, I'm pretty picky about the texture and flavor of lower fat versions. After about 5 years of tweaking, here's a version that is healthier and delicious!

Provided by staceyssweetshop

Categories Drop Cookies

Time 35m

Yield 2 dozen large cookies

Number Of Ingredients 15

Ingredients

1/2 cup light land o lakes butter (or equivalent)
1/4 cup salted butter
1/4 cup applesauce
1/2 cup white sugar
1/4 cup Splenda granular
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups white flour
1/2 cup whole wheat flour
2/3 cup cocoa
1 (3 1/2 ounce) package chocolate pudding
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups miniature chocolate chips

Steps:

Preheat oven to 350 degrees.
Cream together softened butter, light butter, applesauce brown sugar, white sugar, & Splenda. After creamed together, add 2 room temperature eggs (I put my eggs in a cup of hot water for a couple of minutes to speed things up.) and mix. Add in vanilla.
In a separate bowl combine flour, cocoa, baking soda, pudding, & salt and combine these ingredients.
Then take the dry ingredients and add to the wet ingredients a little at a time. When incorporated, you can add the mini morsels.
Spoon onto a greased cookie sheet and bake for appx. 10 minutes. Pull them from the oven BEFORE they look done. As they cool they will firm up and you will have a very chewy and chocolaty lower fat cookie!

Nutrition Facts : Calories 2630.9, Fat 133.4, SaturatedFat 78.9, Cholesterol 396, Sodium 1456.9, Carbohydrate 367.1, Fiber 26.8, Sugar 234.3, Protein 35.1

LOWER FAT DOUBLE CHOCOLATE CHIP COOKIES (WW)

Lower Fat Double Chocolate Chip Cookies (Ww) image

I needed to make some cookies that wouldn't interfere with my trying to cut back on my fat intake. A friend passed on this recipe which she said was from Weight Watchers. If you make 40 cookies, it is 1 point each (I'm not sure what the Points Plus Value is). And yes, they are small cookies, but very fudgy and delicious!

Provided by Marg CaymanDesigns

Categories Drop Cookies

Time 22m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon table salt
1/4 cup butter, softened
1/2 cup dark brown sugar, packed
1/2 cup sugar
1/3 cup unsweetened baking cocoa
2 large egg whites
1/3 cup miniature chocolate chip

Steps:

Preheat oven to 350°F.
Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).
Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.
Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.

Nutrition Facts : Calories 51.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 3, Sodium 29.2, Carbohydrate 8.9, Fiber 0.4, Sugar 6, Protein 0.7

LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES

Low-Fat Double Chocolate Chip Cookies image

These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the dough can get a little dry near the end sometimes. Adding a little bit of milk or chocolate liqueur will help loosen it up nicely.

Provided by SaraStar

Categories Drop Cookies

Time 38m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1/2 cup packed brown sugar
1/4 cup margarine, softened (not tub margarine)
1/2 teaspoon vanilla
1 egg white
1 cup all-purpose flour
3 tablespoons cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chocolate chips

Steps:

Heat oven to 375°.
In large bowl, combine brown sugar and margarine until light and fluffy.
Add vanilla and egg white; blend well.
Add dry ingredients; mix well.
Mix in chips.
Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.

Nutrition Facts : Calories 72.4, Fat 3.1, SaturatedFat 1, Sodium 65.2, Carbohydrate 11.1, Fiber 0.6, Sugar 6.4, Protein 1

DIETERS LOW FAT DOUBLE CHOCOLATE CHIP COOKIES

Dieters low fat Double Chocolate Chip Cookies image

Since I stopped smoking 2 years ago on April 1st. I have gained a few pounds and "YES" its true food does taste better. So I found a new way of cooking when it comes to watching what I eat. I love my chocolate and this is one way to enjoy with out as much guilt.

Provided by Ronda Krouch

Categories Cookies

Time 20m

Number Of Ingredients 10

Ingredients

1/2 c all purpose flour
1/2 c unbleached wheat flour
1/4 tsp baking soda
1/8 tsp salt
1/4 c i cant belive its not butter
1/2 c dark brown sugar
1/2 c white sugar
1/3 c unsweetend baking cocoa
2 large eggs
1/3 c mini-chocolate chips

Steps:

1. Combine flour, baking soda, and salt in a large bowl (Do not pack flour when measuring).
2. Beat butter, brown sugar with mixer on medium speed until fluffy, gradually beat in flour mix until blended. Stir in chocolate chips.
3. Drop 1-inch balls onto baking sheet coated with cooking spray. Back 350F for 10 minutes. Cool on pan for a few minutes then finish cooling on wire rack.

THE BEST LOWER FAT CHOCOLATE CHIP COOKIES

The Best Lower Fat Chocolate Chip Cookies image

These were advertised as the best tasting low fat chocolate chip cookies ever. Certainly caught my eye. While these are not really lowfat for me, the are certainly lower than your usually cookie.

Provided by justcallmetoni

Categories Drop Cookies

Time 26m

Yield 36 serving(s)

Number Of Ingredients 12

Ingredients

16 tablespoons light butter, such as Smart Balance or Land O'Lakes Light
1 egg
2 egg whites
1 1/4 teaspoons vanilla extract
1/3 cup sugar
1/2 cup brown sugar, packed
1 1/2 cups unbleached flour
1/2 cup ground oatmeal (measure after grounding the oats to a coarse flour consistency)
1 teaspoon baking soda
10 ounces semi-sweet chocolate chips, good quality (I plan to chop up dark Dove bars)
1/4 cup chopped walnuts (optional)
1/4 teaspoon salt, to bring out a bit more flavor

Steps:

Preheat oven to 350 degrees Fahrenheit.
Cream the butter and both sugars in a large bowl. Beat with electric mixer until smooth. Add the egg, egg whites, salt and the vanilla. Beat well.
In a smaller bowl, combine the dry ingredients (flour, ground oatmeal and baking soda). Slowly add the dry items into the larger bowl and beat with electric mixer until batter is smooth and creamy. Fold in entire bag of chocolate chips, and if you like add the walnuts.
Drop dough by large teaspoons (or scant Tablespoons) onto cookie sheet and bake for 11 minutes (the time REALLY depends on your oven so watch that first batch!).

Nutrition Facts : Calories 115.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 12.7, Sodium 87.3, Carbohydrate 14.6, Fiber 0.7, Sugar 9.2, Protein 1.6

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