Turkey Mercedes Recipes
TURKEY MERCEDES RECIPE
Add a Cuban twist to your typical turkey recipe with this deliciously juicy Turkey Mercedes. It's got the right mix of spices and a sweet tanginess to it.
Provided by Recipes.net Team
Categories Turkey
Time 5h40m
Yield 20
Number Of Ingredients 9
Steps:
- Crush the peeled garlic cloves, and place into a large bowl.
- Season with pepper, cumin, oregano, and salt.
- Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.
- Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate.
- Pour the marinade over turkey, and into the holes.
- Finally, stuff garlic pieces into the holes.
- Cover the turkey well, and refrigerate overnight to marinate.
- Preheat oven to 325 degrees F.
- Roast turkey in the preheated oven for about 5 hours until the internal temperature of the thickest part of the thigh measures 180 degrees F.
- Baste the turkey every 30 to 45 minutes.
- Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.
Nutrition Facts : Calories 233.00kcal, Carbohydrate 10.00g, Cholesterol 93.00mg, Fat 7.00g, Fiber 1.00g, Protein 29.00g, SaturatedFat 2.00g, ServingSize 20.00, Sodium 845.00mg, Sugar 7.00g
TURKEY MERCEDES
Make and share this Turkey Mercedes recipe from Food.com.
Provided by MilkAndCookies
Categories Whole Turkey
Time 5h40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Crush the peeled garlic cloves, and place into a large bowl. Season with pepper, cumin, oregano, and salt. Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.
- Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate. Pour the marinade over turkey, and into the holes. Finally, stuff garlic pieces into the holes. Cover the turkey well, and refrigerate overnight to marinate.
- Preheat oven to 325 degrees F (165 degrees C).
- Roast turkey in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (80 degrees C), about 5 hours. Baste the turkey every 30 to 45 minutes. Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.
Nutrition Facts : Calories 472.1, Fat 21.5, SaturatedFat 6, Cholesterol 180.6, Sodium 873.6, Carbohydrate 9.3, Fiber 0.5, Sugar 4.7, Protein 55.2
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