Superbowl Hot Sausage Dip Recipes

HOT SAUSAGE DIP

Steps:

• Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
• Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

BIG GAME DIP

Steps:

• Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

SUPERBOWL HOT SAUSAGE DIP

Steps:

• 1. Preheat oven to 350F. Lightly coat a 1-quart baking dish with cooking spray.
• 2. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
• 3. Drain diced tomato and green chiles, reserving 1/4 cup liquid.
• 4. Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into prepared baking dish; sprinkle with Cheddar cheese.
• 5. Bake for 20 to 25 minutes or until bubbly. Serve with corn chips.

FABULOUS FOOTBALL DIP

Steps:

• In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
• Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cheese has melted.

SUPER SAUSAGE DIP

Steps:

• In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.