Kickin Pimento Cheese Recipes

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"SOUTHERN BOY" KICKIN' PIMENTO CHEESE



This takes me right back to Mama Wentz's kitchen when I was a little boy......Pimiento Cheese spread on white bread and toasted in the oven, Melty, Cheesy Goodness Mmmmmmmmm Good !!!!!!

Provided by Bill Wentz

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 6

1 pkg 8oz extra sharp cheddar grated
1 pkg 8oz extra sharp white cheddar grated
1 jar(s) 4oz pimientos, with juice
1/2 c duke's real mayonaise
1 tsp cayenne pepper
2 pinch salt and pepper

Steps:

  • 1. Hand grate your cheddar cheese's on your work surface for easy preparation!!!
  • 2. Mix the shredded cheese together with the pimientos stir well, stir in cayenne pepper and Duke's Mayonaise, stir until well blended.
  • 3. Add salt & pepper to taste and stir again, combining all ingredients. Pack them in your favorite container and refrigerate for 2 hours before devouring !!!!!!!
  • 4. And for the Grand Finale....a slice of your favorite White sandwich bread spread with this delicious mixture and placed under the broiler until "Melted & Toasty" OMG!!!

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

EASY PIMIENTO CHEESE



Easy Pimiento Cheese image

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 7

1-1/3 cups mayonnaise
2 jars (4 ounces each) pimiento strips, chopped
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) extra-sharp cheddar cheese, shredded

Steps:

  • In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

MAMA'S QUIK AND SIMPLE PIMENTO CHEESE SPREAD



Mama's Quik and Simple Pimento Cheese Spread image

Mama did not always feel like cooking right away; here was a little snack to hold us over. Easy to do, with few ingredients already in your fridge and cabinets. Best served with Ritz® crackers, but you can spread on your favorite slice of bread and make a sandwich, if you prefer. Refrigerate when finished.

Provided by Nikita L. Morrow-Farmer

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 10

Number Of Ingredients 4

1 ½ pounds American cheese, shredded
2 cups mayonnaise
1 (4 ounce) jar diced pimientos
½ cup white sugar

Steps:

  • Stir shredded cheese, mayonnaise, pimentos, and sugar together in a bowl.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 13 g, Cholesterol 80.7 mg, Fat 56.2 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 18.6 g, Sodium 1265.5 mg, Sugar 11.1 g

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