CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
CHEESY MASHED POTATO CASSEROLE
Be sure to leave room on the plate for light and creamy casserole. It's dressed up with green onions and melted cheddar cheese and gets its rich texture from the addition of reduced-fat sour cream. Donna Noel - Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes with sour cream, cottage cheese and milk; stir in onions. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake at 375° for 5-10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 177 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
CHEESY MASHED POTATO CASSEROLE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F.
- Butter a 2-quart baking dish.
- Peel and quarter potatoes.
- In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or until tender. Drain off liquid.
- In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter, garlic powder, and pepper.
- Beat the mixture by hand or with an electric mixer until fluffy; do not overbeat.
- Turn the mixture into the prepared baking dish. Top with the shredded cheddar cheese.
- Cover and bake in the preheated oven for 35 minutes.
- Uncover and bake for 15 minutes longer, or until lightly browned.
- Serve and enjoy.
Nutrition Facts : Calories 428 kcal, Carbohydrate 42 g, Cholesterol 72 mg, Fiber 4 g, Protein 9 g, SaturatedFat 15 g, Sodium 251 mg, Sugar 4 g, Fat 25 g, ServingSize 10 servings, UnsaturatedFat 0 g
MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE
This is a favorite mashed potato casserole recipe handed down through the family. These cheesy mashed potatoes are the best you'll ever taste! Everyone is sure to love it. Mama usually just throws together whatever amounts she thinks taste good. But I did get her to give me a recipe with measurements.
Provided by Amy Eckel
Categories Mashed Potatoes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
- While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
- Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
- Bake in the preheated oven for 45 minutes. Serve piping hot.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 42 g, Cholesterol 68.7 mg, Fat 25.1 g, Fiber 5.2 g, Protein 11.2 g, SaturatedFat 15.7 g, Sodium 506.7 mg, Sugar 2.1 g
CHEESY MASHED POTATO CASSEROLE
Make and share this Cheesy Mashed Potato Casserole recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes in boiling water until tender, about 20 to 30 minutes.
- Drain and then mash the potatoes with the onion salt and sour cream.
- Add the butter and mix well.
- Spray a 2 quart casserole dish with a non-stick vegetable spray.
- Place the potato mixture in the casserole dish and press down slightly.
- Top the potato mixture with the cheese.
- Cover the casserole and refrigerate for at least an hour before baking.
- (This can be made a day in advance and baked just before serving).
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 673.1, Fat 28.8, SaturatedFat 17.9, Cholesterol 66.1, Sodium 306.6, Carbohydrate 90.8, Fiber 10.8, Sugar 4, Protein 16.1
CHEESY MASHED POTATO CASSEROLE
Make and share this Cheesy Mashed Potato Casserole recipe from Food.com.
Provided by Graybert
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water until tender; drain.
- Mash.
- Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
- Place in a 2-quart casserole dish.
- Sprinkle with paprika and dot with butter.
- Bake, uncovered, at 375º for 20 minutes.
Nutrition Facts : Calories 262.4, Fat 12.9, SaturatedFat 7.7, Cholesterol 35.7, Sodium 318.7, Carbohydrate 32.5, Fiber 4, Sugar 2.6, Protein 5.5
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