Tropical Fruit And Rum Punch Recipes

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TROPICAL RUM PUNCH



Tropical Rum Punch image

This easy cocktail recipe features all of the rum you can possibly handle, and sweet tropical fruit juice. Garnished with fresh lemon, orange, and a cherry.

Provided by Nicole Johnson

Categories     Drinks

Time 2m

Number Of Ingredients 9

1 ounce white rum
1 ounce coconut rum
2 ounces pineapple juice
1 ounce orange juice
3 ounces club soda
1/2 ounce cherry juice or grenadine
1/2 ounce dark rum
cherry
orange or lemon slice

Steps:

  • Combine all of your booze and juice in a glass except for the dark rum. That gets layered on the top last.
  • Fill your serving glass with ice, and pour the boozy juice over the top.
  • Gently pour the dark rum on top.
  • Garnish with a slice of orange or lemon and a cherry.

Nutrition Facts : Calories 354 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 21 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

TROPICAL RUM PUNCH



Tropical Rum Punch image

Tropical rum punch is a delicious cocktail recipe to make for a party or sip by the pool. A mix of juices, peach schnapps and coconut rum layered with fruit. With just one taste and you'll be transported to the beach!

Provided by Amy Locurto

Categories     Drinks

Time 25m

Number Of Ingredients 11

64 ounces Mango Cranberry Juice
1 cup Peach Schnapps
1 cup Fresh Pineapple (Chopped)
2 Oranges (Sliced)
6 cups White Strawberry Cranberry Juice
2 cups Orange Juice
1 1/2 cups Coconut Rum
1 gallon cubed Ice (not crushed)
1/2 cup Pineapples (Chopped)
3 Limes (Sliced)
1 cup Strawberries (Sliced)

Steps:

  • Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
  • In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
  • Chill both containers in refrigerator until ready to serve.
  • Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
  • Gently add some chopped pineapples and a few sliced strawberries in the center.
  • Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.

Nutrition Facts : Calories 221 kcal, Carbohydrate 38 g, Protein 1 g, Sodium 17 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

FRUITY RUM PUNCH



Fruity Rum Punch image

Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option.

Provided by Taste of Home

Time 10m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 9

2 cups unsweetened apple juice
1-1/2 cups unsweetened pineapple juice
1 can (12 ounces) frozen cranberry juice concentrate, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
1 cup golden or light rum
1 bottle (1 liter) club soda, chilled
Ice cubes
GARNISH:
Pineapple wedges and orange twists

Steps:

  • In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled. , Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired.

Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 0 fiber), Protein 1g protein.

TROPICAL FRUIT PUNCH



Tropical Fruit Punch image

Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

2 cups unsweetened pineapple juice, chilled
2 cups cranberry-raspberry juice, chilled
1 teaspoon lime juice
2 cups lemon-lime soda, chilled
1/4 cup rum, optional
Ice cubes

Steps:

  • In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

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