CHEESY ARTICHOKE DIP
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Provided by Leanne Hockenberry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g
ARTICHOKE WONTON CUPS
I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. -Paige Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside., Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned. , Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.
Nutrition Facts :
CHEESY ARTICHOKE CUPS
Make and share this Cheesy Artichoke Cups recipe from Food.com.
Provided by cookiedog
Categories Vegetable
Time 29m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Press wonton wrappers into lightly greased mini-muffin cups.
- Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
- Spoon into prepared muffin cups.
- Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
- Serve warm.
Nutrition Facts : Calories 57.3, Fat 2.3, SaturatedFat 0.5, Cholesterol 2.9, Sodium 127.5, Carbohydrate 7.8, Fiber 1.1, Sugar 0.5, Protein 1.8
ARTICHOKE WONTON CUPS
If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.
Provided by lets.eat
Categories < 60 Mins
Time 1h
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
- Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
- Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
- Fill each cup with 1 tablespoons artichoke mixture.
- Bake 5-6 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 67.3, Fat 3.4, SaturatedFat 1.2, Cholesterol 7.4, Sodium 141.5, Carbohydrate 6.5, Fiber 0.8, Sugar 0.5, Protein 2.8
CHEESY ARTICHOKE DIP
"I first tasted this warm, well-flavored dip at our daughter's house-and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it in-either way, it'll heat up any setting.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.
Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY ARTICHOKE CUPS
Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!
Provided by Sharon Colyer
Categories Cheese Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. Lightly grease mini-muffin cups. Press wonton wrappers, into cups.
- 2. Drain jars of artichokes; reserve marinade for another use. Pat artichokes dry; chop and place in medium bowl. Add next 3 ingredients; mix well. Stir in olives and bell pepper. Spoon into prepared muffin cups.
- 3. Bake 12-14 minutes, or until lightly browned. Remove from oven; cool in pan 2 minutes, before carefully removing from pan. Serve warm. Makes 24 appetizers.
More about "cheesy artichoke cups recipes"
SPINACH ARTICHOKE CUPS {A GREAT APPETIZER!} | LIL' LUNA
From lilluna.com
5/5 (2)Total Time 22 minsCategory AppetizerCalories 137 per serving
- Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. Bake for 5 minutes.
- In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined.
CHEESY ARTICHOKE PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPICY CHEESY ARTICHOKE DIP RECIPE — THE MOM 100
From themom100.com
BAKED ARTICHOKE SQUARES - AN APPETIZER OR SIDE DISH
From familyaroundthetable.com
CHEESY CHICKEN AND ARTICHOKE BAKE | EASY LOW CARB …
From cookiesandcups.com
BAKED ARTICHOKE DIP PHYLLO CUPS - PEAS AND CRAYONS
From peasandcrayons.com
CHEESY ARTICHOKE CUPS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
3/5 (1)Servings 24
- Preheat oven to 350°F. Press wonton wrappers into Deluxe Mini-Muffin Pan using Mini-Tart Shaper.
BEST SPINACH ARTICHOKE CUPS RECIPE - HOW TO MAKE …
From delish.com
4.8/5 (4)Total Time 25 mins
THE ULTIMATE SPINACH AND ARTICHOKE DIP | COOKIES AND CUPS
From cookiesandcups.com
CHEESY ARTICHOKE CUPS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
FETTUCCINE WITH CHEESY ARTICHOKE SAUCE RECIPE - REAL SIMPLE
From realsimple.com
BEST BAKED STUFFED ARTICHOKES WITH CHEESE - DELISH
From delish.com
CHEESY ARTICHOKE TARTS RECIPE | LAND O’LAKES
From landolakes.com
CHEESY BAKED ARTICHOKES – GIADZY
From giadzy.com
KETO SPINACH ARTICHOKE PINWHEELS
From ketofocus.com
CHEESY SPINACH ARTICHOKE PASTA BAKE RECIPE | KITCHN
From thekitchn.com
HOT & CHEESY CRAB ARTICHOKE DIP RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
CHEESY SPINACH-ARTICHOKE DIP RECIPE | MYRECIPES
From ximeki.hards.dynu.com
CHEESY ARTICHOKE PURSES | RECIPES | WW USA
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #vegetables #oven #dinner-party #vegetarian #dietary #low-cholesterol #comfort-food #healthy-2 #low-in-something #brunch #taste-mood #equipment
You'll also love