AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
AUNT ALLENE'S CHEESE BALL
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great aunt Allene.
Provided by Claudia McClaran
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix everything (except pecans) together well.
- 2. Divide into 2 balls and roll each ball in chopped pecans.
AUNT ROSE'S CHEESE BALL
This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.
Provided by TUGGLY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
- Form the mixture into 2 balls, and roll in the walnuts to coat.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 2.3 g, Cholesterol 54.6 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 377.4 mg, Sugar 0.3 g
AUNT NANCY'S BLUE CHEESE BALL (KICKED UP )
This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.
Provided by Marsha D.
Categories Cheese
Time 2h10m
Yield 1 or 2 balls
Number Of Ingredients 9
Steps:
- In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
- Add cheese whiz,Accent,onion, red and green pepper.
- Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
- Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
- On wax paper, place chopped pecans and roll each ball.
- Place on a glass plate or cheese ball plate and pat around to secure the pecans.
- Chill for 1 to 2 hours or overnight.
- Serve with your choice of crackers.
Nutrition Facts : Calories 2231.5, Fat 189.1, SaturatedFat 119.4, Cholesterol 602.5, Sodium 6282.3, Carbohydrate 43.8, Fiber 3.9, Sugar 23.6, Protein 92.5
AUNT NAN'S CHEESE BALL
My Aunt Nan used to make this cheese ball for Thanksgiving and Christmas when the family got together. It is very addictive and so easy to make.
Provided by Mainely Debbie
Categories Cheese
Time 20m
Yield 2 Cheese Balls
Number Of Ingredients 5
Steps:
- Mix everything together except the walnuts.
- Refrigerate for about an hour.
- Divide the mixture in 2, roll into balls and then roll in chopped walnuts.
Nutrition Facts : Calories 440.2, Fat 39.6, SaturatedFat 24.9, Cholesterol 124.7, Sodium 336.9, Carbohydrate 14.5, Fiber 0.8, Sugar 10.1, Protein 9
AUNT JEANE'S CHEESE BALL
This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".
Provided by Mel Bell
Categories Lunch/Snacks
Time 35m
Yield 1 ball
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients and shape into a ball.
- Chill for about 30 minutes or so.
- Cover with parsely and pecans.
- Serve with crackers.
Nutrition Facts : Calories 1594.7, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1509.3, Carbohydrate 15.4, Sugar 2.6, Protein 34.3
BITS AND PIECES PARTY CHEESE BALL
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese. This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère. The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten. They can be served with chutney, jam or simply alongside the best-quality crackers you can find.
Provided by KIm Severson
Categories easy, quick, snack, dips and spreads, appetizer
Time 15m
Yield 1 12-ounce cheese ball, about 8 to 10 servings
Number Of Ingredients 10
Steps:
- Allow the butter and cheeses to come to room temperature. They should sit out of the refrigerator for at least 30 minutes.
- Put everything except the pecans and parsley in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth, scraping down the sides of the bowl once or twice. It should take about 4 minutes.
- Plop the mixture onto a piece of waxed paper and gently form into a ball. Place in the refrigerator for at least 15 minutes or until firm enough to work with.
- Mix the pecans and parsley together on a large plate or a cutting board, then roll the cheese ball in the mixture. Cover any surfaces with a sprinkling of the mixture and pat into the sides until you have an evenly coated ball.
- Wrap well in plastic wrap and refrigerate. When ready to serve, let the ball sit out for at least a half hour to soften. Serve with good plain crackers or small toasts.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams
AUNT FRANCES' CHEESE BALL
Delicious spread for appetizers or a quick snack. I like these best served on club crackers. (The easiest way to chop the olives is in a food processor or blender.)
Provided by Mama_Jennie
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl then form a ball.
- Put ball in saran wrap or serving dish and refrigerate until ready to serve.
Nutrition Facts : Calories 246.8, Fat 22.9, SaturatedFat 13, Cholesterol 69.7, Sodium 569.9, Carbohydrate 3.7, Fiber 1, Sugar 0.4, Protein 7.8
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