STREUSEL-TOPPED PUMPKIN PIE
A crunchy oat topping complements every bite of creamy pumpkin pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat all filling ingredients with hand beater or wire whisk until blended. Pour filling into pie crust-lined pie plate.
- Bake 15 minutes. Remove pie from oven; reduce oven temperature to 350°F. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning. Bake 35 minutes. Meanwhile, in small bowl, mix topping ingredients until crumbly with fork; set aside.
- Sprinkle topping over pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Refrigerate about 4 hours or until chilled before serving. Store pie covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 32 g, TransFat 0 g
STREUSEL PUMPKIN PIE
Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty crunch to the pastry and the streusel topping. It's a perfect dessert for Thanksgiving or any time you want to end a dinner with something special. -Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 pies (8 servings each).
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a bowl, combine flour, pecans and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. On a lightly floured surface, roll one half of dough to a 1/8-in. thick circle; transfer to 9-in. pie plates; place crust in pie plates. Flute edge and set aside. , Combine pie mix, milk and egg; pour into crusts. For topping, combine brown sugar, flour, pecans and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Cover edges of pastry loosely with foil. , Bake until a knife inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack for 2 hours. Refrigerate until serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 355 calories, Fat 17g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 280mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
STREUSEL TOPPED PUMPKIN PIE
Steps:
- HEAT oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt in large bowl. Pour into crust.
- BAKE 15 minutes. While pie is baking, combine brown sugar, flour and remaining 1/2 teaspoon cinnamon in small bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
- REMOVE pie from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
- BAKE 40 minutes or until set. Cool. Serve warm or at room temperature. Top with whipped cream, if desired.
PUMPKIN STREUSEL PIE
Sharon Klein embellishes a classic pumpkin pie with a streusel topping, then overlaps pastry leaves around the edge and sets a few on top.
Provided by Sharon L. Klein, Portland, Oregon
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger. Add pumpkin, milk, and eggs; whisk until well blended.
- Pour mixture into unbaked 10-inch pie pastry in pan. Sprinkle walnut streusel evenly over filling.
- Bake on the bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes.
- Set on a rack until cool to touch, about 2 hours. Cut into wedges.
Nutrition Facts : Calories 395, Carbohydrate 51, Cholesterol 66, Fat 19, Fiber 1.7, Protein 7, SaturatedFat 8, Sodium 278
PUMPKIN STREUSEL PIE (SUNSET)
Categories Vegetable Dessert Thanksgiving
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 375°. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger. Add pumpkin, milk, and eggs; whisk until well blended. 2. Pour mixture into unbaked 10-inch pie pastry in pan. Sprinkle walnut streusel evenly over filling after top has just set (~20-30 minutes) 3. Bake on the bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes. 4. Set on a rack until cool to touch, about 2 hours. Cut into wedges.
More about "pumpkin streusel pie sunset recipes"
STREUSEL PUMPKIN PIE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (4)Calories 450 per servingServings 8
PUMPKIN PIE RECIPES TO FALL FOR - SUNSET MAGAZINE
From sunset.com
STREUSEL PUMPKIN PIE RECIPE | CHEW OUT LOUD
From chewoutloud.com
PUMPKIN COFFEE CAKE WITH STREUSEL - THE FOOD CHARLATAN
From thefoodcharlatan.com
PUMPKIN: PUMPKIN STREUSEL PIE - RECIPE CIRCUS
From recipecircus.com
CRUSTLESS PUMPKIN PIE WITH STREUSEL TOPPING RECIPE - ZAGLEFT
From zagleft.com
15 STREUSEL PIE RECIPES WITH IRRESISTIBLE CRUNCH
From allrecipes.com
19 PUMPKIN PURéE RECIPES FROM CAKE TO PIE | BON APPéTIT
From bonappetit.com
PUMPKIN PIE WITH STREUSEL TOPPING RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
PUMPKIN STREUSEL PIE » ALLFOOD.RECIPES
From allfood.recipes
MAPLE PUMPKIN PIE WITH PECAN STREUSEL RECIPE | EPICURIOUS
From epicurious.com
PUMPKIN STREUSEL PIE - SUNSET
From sunset.com
PUMPKIN STREUSEL PIE RECIPE - HOW TO MAKE IT IN 13 …
From homestratosphere.com
YOU'LL LOVE THIS RECIPE FOR PUMPKIN STREUSEL MUFFINS | KITCHN
From thekitchn.com
PUMPKIN PIE WITH PECAN STREUSEL TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
STREUSEL PUMPKIN PIE ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
THANKSGIVING DESSERTS - SUNSET MAGAZINE
From sunset.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love