Buffalo Burnin Hot Recipes

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BUFFALO HOT WINGS



Buffalo Hot Wings image

This is a shortcut recipe using bottled sauce, but it's delicious!

Provided by Penny R

Categories     Poultry Appetizers

Number Of Ingredients 3

1 bottle franks red hot wing sauce, buffalo flavored
1 bottle franks red hot wing sauce, hot buffalo flavored
4-5 lb frozen, sectioned chicken wings

Steps:

  • 1. Completely thaw wings and pat dry with paper towels. Deep fry at 375 for 10 or 15 minutes, depending on how crispy you like them. In a bowl with an airtight lid, combine the two bottles of hot sauces and mix well. Dump in the cooked wings, cover with lid and shake until all wings are thoroughly covered in sauce. I have found that the "Hot Buffalo" is REALLY hot!! So hot that I didn't enjoy it, and I really like hot food. And the "Buffalo" was too mild. So, I mix the plain "Buffalo" with the "Hot Buffalo" and it comes out perfect.

INCREDIBLY HOT BUFFALO WING SAUCE



Incredibly Hot Buffalo Wing Sauce image

This is a recipe I made up during my obsession with buffalo wings. It is not the traditional buffalo sauce recipe, but does incorporate the hot sauce and butter as main ingredients. I must admit that the proportions are mere guidelines, as I make it by tasting and adjusting frequently. It is VERY HOT, but has a nice depth of flavor and pungency. The sauce is slightly chunky, owing

Provided by JMS0173

Categories     Vegetable

Time 35m

Yield 3 cups

Number Of Ingredients 15

1 (12 ounce) bottle red hot sauce (Frank's or Durkee's)
1/2-1 cup butter
1 lime, juice of
3 cloves garlic, minced
1 small onion, minced
2 tablespoons fresh horseradish (NOT horseradish sauce)
1 tablespoon mustard powder
2 jalapenos or 2 serranos, minced
1 habanero, minced
3/4 teaspoon cayenne
3/4 teaspoon hot paprika
1/4 teaspoon celery seed
1 teaspoon red pepper flakes
coarsely ground black pepper
1 tablespoon honey

Steps:

  • Saute onion and garlic in a small amount of butter just till aromatic.
  • Remove from heat.
  • Add remaining butter and melt over low heat.
  • Add remaining ingredients and simmer 5-10 minutes .
  • This sauce can stay over very low heat for a long time; the longer it sits, the hotter it will be.

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