Vegan Double Chocolate Kahlua Cookies Recipes

VEGAN CHOCOLATE COOKIES

Steps:

• Preheat the oven to 350°F (180°C).
• Add the vegan butter and brown and white sugar to an electric mixing bowl and cream together. Add the vanilla and mix in.
• Sift the flour and cocoa powder into a mixing bowl and mix in the baking soda and salt.
• Add the dry ingredients to the wet, mixing in by hand until crumbly.
• Add the 1 Tbsp soy milk or other non-dairy milk and mix into a thick cookie dough.
• Add the chocolate chips and mix in. Your cookie dough will be very thick, but sticky enough to easily roll into balls.
• Roll into balls and space them evenly on a parchment lined baking tray. Aim to get 20 cookies from the batch.
• Bake for 10 minutes. The edges will be firm but the cookies will still be soft in the middle. This is fine, they will firm up as they cool.
• Press in a few more chocolate chips to the top of the cookies as they come out of the oven.

VEGAN DOUBLE CHOCOLATE COOKIES

Steps:

• Preheat the oven to 350°F. Lightly grease two rimmed baking sheets.
• In a large bowl, cream together the oil and sugar until light and fluffy. Add the applesauce and milk and mix gently. Mix in the vanilla extract.
• Add 1 cup of the flour, along with the cocoa powder, baking soda, and salt and mix well. Add the remaining 1 cup flour and mix until it firms up.
• Fold in the chocolate chips.
• Place twelve 1½-2 tablespoon scoops of dough on each baking sheet, a few inches apart; the cookies will spread a little bit. Flatten the cookies slightly with your hand.
• Bake for 10 minutes.
• Remove from the oven and let cool for 5 minutes, then transfer to a cooling rack to cool completely.

DOUBLE CHOCOLATE KAHLUA COOKIES

Steps:

• Preheat oven to 350°F.
• Place cake mix, Kahlua, melted butter, and egg in a large mixing bowl.
• Blend with a mixer on low for 2 minutes, until well combined.
• The cookie dough will be thick.
• Fold in chocolate chips and nuts until well mixed.
• Drop heaping teaspoons of the dough 2- inches apart on lightly greased cookie sheets.
• Bake cookies until they have set, but are still a little soft in the center, 10-12 minutes.
• Remove pans from oven, and let cookies sit for one minute, then place cookies on wire racks to cool completely.
• Sprinkle with confectioners sugar when completely cooled.