Sketti Squares Recipes

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SKETTI SQUARES



Sketti Squares image

This is from my old recipes collection.

Provided by Lynnda Cloutier @eatygourmet

Categories     Pasta

Number Of Ingredients 6

- 8 oz. pkg. thin spaghetti
- 1/2 cup milk
- 1 egg, well beaten
- 1 jar spaghetti sauce, 15 oz
- 3 oz. pkg. thinly sliced pepperoni (42 slices)
- 1 cup shredded mozzarella cheese

Steps:

  • Heat oven to 350. Cook spaghetti to desired doneness in unsalted water as directed on pkg. Drain. Rinse with hot water. Lightly grease 12 x 8 inch or 9 x 13 inch baking pan.
  • In large bowl, lightly toss cooked spaghetti with milk and egg. Turn mixture into prepared baking dish. Spread evenly
  • Spoon sauce evenly over top; put pepperoni slices over sauce. Sprinkle with cheese. Bake at 350 for 30 to 40 minutes or until thoroughly heated and cheese is melted. Allow to cool 5 minutes before cutting into squares
  • . Tip: To make ahead, prepare, cover and refrigerate for up to 6 hours. Bake at 350 for 35 to 45 minutes. To reheat, cover loosely with foil. Heat at 350 for 15 to 20 minutes. Serves 9 to 12 Source: My Old Recipes

SKETTI SQUARES



Sketti Squares image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 6

1 pkg (8 oz.) thin spaghetti
1/2 cup milk
1 egg, well beaten
1 jar (15 1/2 oz.) Prego traditional sauce
4 oz pepperoni
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350°F. Cook spaghetti to desired doneness in unsalted water. Drain, rinse with hot water.
  • Lightly grease 13x9 inch baking pan. In large bowl, lightly toss cooked spaghetti with milk and egg. Turn into prepared baking pan, spreading evenly. Spoon Prego over top. Place pepperoni slices over sauce. Sprinkle with cheese.
  • Bake for 30 minutes. Allow to cool before cutting into squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY SPAGHETTI SQUARES



Easy Spaghetti Squares image

An old recipe I found in a Treasured Recipe Book.It is easy and always a hit; kids love this and you can make it ahead! Serve with a salad and crusty bread;they will think you slaved all day to prepare this gem. For extra flav I make this with Our Spaghetti Sauce; # 254148. I use one jar.

Provided by Sageca

Categories     Spaghetti

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces spaghetti
1 (14 ounce) jar spaghetti sauce
1 cup cottage cheese
1 egg, beaten
1 cup grated mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Break the pasta up.
  • Cook pasta according to package directions, drain and set aside.
  • Coat a 9 inch pan with non-stick vegetable spray.
  • Pour 1/2 the cooked pasta mixture into pan.
  • Cover pasta with 1/2 the spaghetti sauce.
  • Combine cottage cheese, egg and 1/2 the other cheeses.
  • Add to first layer.
  • Add remaining pasta,then spaghetti sauce and top with remaining Mozzarella and Parmesan.
  • Bake in a preheated 350-degree oven for 45 minutes or until golden brown.
  • Remove from oven and let stand for 10 minutes.
  • Cut into squares to serve.
  • Tip:.
  • This dish can be made ahead and frozen.
  • You can double or triple this recipe for a crowd.

Nutrition Facts : Calories 438.5, Fat 13.8, SaturatedFat 6.6, Cholesterol 84.1, Sodium 703.8, Carbohydrate 52.7, Fiber 3.2, Sugar 8.1, Protein 24.4

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