Savory Spaghetti Recipes

SAVORY SPAGHETTI SAUCE

Steps:

• In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.

MOM'S HEARTY SPAGHETTI

Steps:

• In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. , In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.

SAVORY SPAGHETTI

Steps:

• Brown beef and pork in large skillet over medium heat.
• Add onion and green pepper and cook 5 minutes.
• Add olives, mushrooms, and tomato sauce and mix lightly.
• Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture.
• Add uncooked spaghetti and bring to boil.
• Cover tightly and reduce heat to low. Simmer about 40 minutes, stirring occasionally.
• Uncover and simmer 15 minutes longer.

SAVORY SPAGHETTI

Steps:

• Mix meat, egg, bread crumbs, onion and salt until well blended. Shape into 12 meatballs. Brown in hot oil in large skillet on medium-high heat, turning occasionally. Drain fat from skillet.
• Add tomato paste, water and the Herb-Spice Mix to meatballs in skillet; stir gently. Bring to boil; cover. Reduce heat to medium-low; simmer 10 min., stirring occasionally. Meanwhile, cook the Spaghetti as directed on pkg.
• Drain spaghetti; place on serving plate. Top with the meatballs and sauce; sprinkle with the Grated Parmesan Cheese.

SAVORY SPAGHETTI SQUASH

Steps:

• Preheat oven to 350.
• Cut squash in half and with a spoon scrape out seeds then place on shallow baking pan.
• Mix spices together in a bowl then divide between squash halves.
• Cut butter into chunks and put in squash.
• Place on center rack in oven.

SAVOURY SPAGHETTI WITH MEATBALLS RECIPE BY TASTY

Steps:

• Make the sauce: In a large pot over medium-low heat, combine the olive oil and garlic and cook until the garlic begins to sizzle very gently. Add the red pepper flakes and cook, stirring, until the garlic just begins to turn light golden in color, about 3 minutes. Add the Savory spice blend and continue to cook, stirring, for 1 minute more.
• Add the tomato paste and cook, stirring, until the paste has softened and blended with the oil and garlic mixture, about 3 minutes.
• Stir in the tomatoes and their juices and increase the heat to medium-high, bringing the to a gentle simmer. Lower the heat a bit if it's bubbling and spitting too much. Remove the sauce from the heat.
• Using an immersion blender, blend the sauce until smooth. Tip: Drape a kitchen towel over the pot to act as a cover from sauce splatters. Or, transfer the sauce to a blender and puree, then return to the pot.
• Decrease the heat to medium-low and bring the sauce to a simmer.
• Make the meatballs: In a medium bowl, combine the bread cubes, cream, parmesan, onion, garlic, and pepper. Using a fork, mash into thick paste.
• In a large bowl, gently mix the ground pork with the salt and baking powder. Add the beef and gently stir to combine (you can also use your hands for this). Add the bread mixture, Savory spice blend, and a pinch more salt and pepper and mix until just incorporated. Rub a bit of olive oil on your hands and form the mixture into smooth, round meatballs the size of golf balls--you should have about 25 total..
• Once the meatballs are formed, gently lower each meatball into the pot of sauce. Bring to a low simmer, cover, and cook for 25-35 minutes, or until a meat thermometer inserted into a meatball reaches 165˚F (75˚C).
• While the meatballs are cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions. Reserve 1 cup (240 ml) of pasta cooking water, then drain.
• In a large bowl, toss the spaghetti with a few large spoonfuls of pasta sauce to coat, along with a few splashes of the reserved cooking water. Divide the pasta among bowls and spoon more sauce and meatballs over the pasta. Top each serving with freshly grated Parmesan and basil.
• Enjoy!