Tennessee Tea Recipes

TENNESSEE TEA

Steps:

• Pour the whiskey, triple sec, sweet and sour mix, and cola into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass over ice to serve.

TENNESSEE TEA

Steps:

• 1. Mix all of the ingredients in a 1-gallon container and add enough water to make 1 gallon. Add ice cubes in tea container.

TENNESSEE TEA

Steps:

• Add all ingredients to a highball glass filled with ice.
• Stir and garnish with a lemon slice.

TENNESSEE FRUIT TEA

Steps:

• Mix all ingredients and taste. Add more fruit juice if needed or add water to dilute. Chill and serve.

TENNESSEE T-CAKES

Steps:

• Preheat oven to 350 degrees F.
• Add the brown sugar and white sugar to the melted butter and set aside (some of the brown sugar will melt).
• In mixer with paddle gently mix egg and bourbon vanilla.
• Add the butter and sugar mixture to the egg mixture and beat on low until mixed well.
• Add flour all at once to mixer. Mix well; you will see it look just like it did on the program, sticky and ribbon-like. I used a measuring cup to pour it into the paper cups without the mess of a melon baller.
• Bake at 350 degrees F for 14 minutes, turning at 7 minutes.
• Sprinkle with powdered sugar. Keep in closed container after cooled.
• Note: (makes a Wilton mini tin full).
• VARIATIONS:.
• FOR KEY LIME:.
• no vanilla, instead use 2 tsp key lime.
• FOR LEMON:.
• no vanilla, instead use 2 tsp lemon juice.
• FOR FUDGE:.
• Poke hole in hot t-cakes with large frosting tip. Fill with your favorite Hot Fudge Sundae topping.