Lava Flow Recipes

LAVA FLOW

Lava Flow image

A fun authentic Hawaiian drink that tastes REALLY good. As you pour in the second mixture, the first will slowly creep up the sides of the glass like lava.

Provided by AMBER WEST

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup strawberries
1 fluid ounce light rum
1 fluid ounce coconut rum
1 banana
2 fluid ounces pineapple juice
2 fluid ounces cream of coconut

Steps:

Place strawberries, light rum, and dark rum into a blender. Puree until smooth and pour into a tall glass. Rinse out blender, then puree banana, pineapple juice, and cream of coconut until smooth. Slowly pour the banana mixture into the strawberry mixture and watch the lava rise!

Nutrition Facts : Calories 420.1 calories, Carbohydrate 55.9 g, Cholesterol 0 mg, Fat 11.7 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 10.8 g, Sodium 35.3 mg, Sugar 45.6 g

LAVA FLOW

Lava Flow image

Provided by Food Network

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 ounces light rum
2 ounces pineapple juice
6 ounces pina colada mix (coconut cream and pineapple juice)
1 ounce strawberry puree
1 small chunk pineapple, for garnish

Steps:

Blend rum, pineapple juice, and pina colada mix with 1 cup of ice. Next, take a glass and coat the inside with strawberry puree. Pour in colada blend. Finally, use a spoon to drag the strawberry puree up through the colada drink, creating a pink stripe. Garnish with a pineapple chunk, and serve.

LAVA FLOW

Lava Flow image

Provided by Food Network

Time 1m

Yield 1 serving

Number Of Ingredients 8

Ingredients

2 ounces strawberry puree
1-ounce light rum
1-ounce pineapple juice
1-ounce sweet and sour mix
1-ounce coconut syrup
1-ounce half-and-half
1/4 slice pineapple
1 orchid

Steps:

Pour the strawberry puree into a 14-ounce hurricane glass. Fill a blender 1/3 full of ice and add all the other ingredients except pineapple and orchid. Puree until slushy. Tilt the glass to the side and gently pour the blender ingredients down the inside of the glass, being careful not to disturb the strawberry puree. Garnish with 1/4 slice of pineapple and an orchid.

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