Strawberry Kiwi Fruit Dip Recipes
FLUFFY STRAWBERRY FRUIT DIP
"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY-KIWI FRUIT DIP
Please friends and family with our tasty Strawberry-Kiwi Easy Fruit Dip! You only need two ingredients and five minutes to make this truly easy fruit dip.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 qt. or 32 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Stir drink mix into yogurt in medium bowl until well blended.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
STRAWBERRY-KIWI JAM
My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Time 35m
Yield 5-3/4 cups.
Number Of Ingredients 6
Steps:
- Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, mash berries; transfer to a Dutch oven. Add kiwi, lemon juice and ginger. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers and cool to room temperature, about 1 hour. Cover and let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY FRUIT DIP
Make and share this Strawberry Fruit Dip recipe from Food.com.
Provided by sgtwife
Categories Dessert
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Mix together and refrigerate.
- Serve with melons, strawberries, bananas, kiwi, pineapple, etc.
Nutrition Facts : Calories 716.1, Fat 45.5, SaturatedFat 33.1, Cholesterol 83.2, Sodium 267.1, Carbohydrate 71.9, Fiber 0.8, Sugar 54.5, Protein 6.9
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