Freezer Friendly Bean Cheese Burritos Recipe 435 Recipes

FREEZER-FRIENDLY BEAN & CHEESE BURRITOS RECIPE - (4.3/5)

Steps:

• Mix refried beans and salsa together (you can add chopped cooked chicken or browned ground beef, if you'd like). Spread bean mixture down the middle of tortilla. Sprinkle with cheese and roll up. To freeze: Wrap in plastic wrap or a sandwich baggie and stick in a gallon ziptop freezer bag. When freezer bag is full, seal until airtight and freeze for up to two months. To serve: Thaw for a few hours and warm in the microwave or oven. Makes 10 burritos.

FREEZER BURRITOS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.