MOLE ENCHILADAS
Delicious homemade Mole Enchiladas include shredded chicken and cheese inside corn tortillas, smothered in mole sauce and baked.
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds on each side, or fry them lightly in oil, then place on a paper towel lined plate to soak up excess grease.
- Pour 1/4 cup of mole sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of chicken and small sprinkle of cheese, then roll tightly, and place seam side down in the pan.
- Pour remaining mole sauce over the top. Bake for 20-25 minutes or until hot and bubbly.
- Remove from oven and top with a drizzle of sour cream, a sprinkle of cotija cheese, cilantro and chopped avocado.
Nutrition Facts : Calories 214 kcal, Carbohydrate 23 g, Protein 14 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 42 mg, Sodium 1115 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BEEF ENCHILADAS WITH EASY MOLE SAUCE RECIPE - (3.9/5)
Provided by lazyhomecook
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Combine all sauce ingredients in a sauce pan. Cook over medium heat until mixture comes to a full boil. Cool slightly. Place in food processor. Blend one minute or until smooth; set aside. Melt butter in skillet. Add onion and cook until soft. Stir in 1/2 cup mole sauce, cooked ground beef and cayenne pepper. Mix well. Divide meat mixture evenly among tortillas; roll up. Place into greased 9×13 pan, seam-side down. Cover with remaining sauce. Sprinkle with cheeses. Bake for 20-25 minutes or until hot&bubbly. Do not over cook or dish will dry out.
BEEF ENCHILADAS WITH HOMEMADE SAUCE
Beef enchiladas with homemade sauce. Top with black olives, mashed avocado, and fresh cilantro!
Provided by Heather Marie
Categories World Cuisine Recipes Latin American Mexican
Time 1h7m
Yield 4
Number Of Ingredients 17
Steps:
- Heat vegetable oil in a saucepan over medium heat. Add flour; cook and stir using a wooden spoon until smooth, 1 to 2 minutes. Mix in chili powder and cook until fragrant, about 30 seconds. Stir in chicken stock, tomato paste, oregano, cumin, and salt; bring to a boil. Reduce heat and simmer enchilada sauce until thickened and smooth, about 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat olive oil in a separate skillet over medium heat; cook and stir onion, green chiles, and green bell pepper until softened, 5 to 10 minutes. Mix in ground beef and black beans. Stir in 1/2 of the enchilada sauce; cook and stir 1 to 2 minutes.
- Spoon beef mixture evenly onto the center of each tortilla and roll tortilla around filling. Place tortillas, seam-side down, in the baking dish. Cover tortillas with remaining enchilada sauce and Mexican cheese blend.
- Bake in the preheated oven until cheese is melted, about 20 minutes.
Nutrition Facts : Calories 815 calories, Carbohydrate 62.2 g, Cholesterol 112.6 mg, Fat 44.5 g, Fiber 15.9 g, Protein 48.7 g, SaturatedFat 15.3 g, Sodium 2560.1 mg, Sugar 10.9 g
BEEF ENCHILADAS
Steps:
- For the filling: In large pot, cook ground beef, black pepper, chili powder, garlic powder and cilantro over medium heat until beef is browned all the way through.
- For the gravy: In a large pot on low heat, add flour and vegetable oil. Cook, stirring often, for 30 minutes, to make a dark brown roux for the gravy. Add 1/4 cup water, the beef bouillon, chili powder, garlic powder, black pepper and salt. Continue to cook until you have the consistency for the gravy, another 5 minutes.
- For the enchiladas: Heat a griddle or grill on medium heat. Spray cooking spray or put oil on griddle. Place tortillas on griddle until pliable for folding, about 15 seconds.
- Place tortillas on a flat surface. Add meat to a tortilla and roll up, keeping the seam side down. Place on a microwave/oven-safe plate. Repeat until all tortillas are used.
- Spoon gravy over enchiladas until covered. Top with Cheddar and place in microwave or oven until cheese melts. Top with onions, if using.
BEEF ENCHILADAS
Steps:
- Preheat the oven to 350 degrees F.
- Chop the cooked flank steak to a fine dice. Saute chopped flank steak in a little oil for 1 to 2 minutes, or until heated through. Add cilantro and onion and cook for 5 minutes. Remove from heat. Combine the 1 cup of the Monterey jack and 1 cup of the Cheddar and mix well. Add cheese to steak mixture. Stir well and reserve, covered.
- In another saute pan, heat oil over medium heat. Fry tortillas, one at a time, just until soft, about 10 seconds. Pat tortillas dry on paper towels. Portion out beef mixture evenly among the 16 tortillas and roll up. Place enchiladas on a baking sheet or in 1or 2 rectangular casserole dishes.
- Cover enchiladas with Cilantro Cream Sauce and top with remaining cheese. Bake for 6 to 8 minutes, or until cheese melts and sauce is bubbling.
- Blanch cilantro in boiling water for 30 seconds and puree in blender with jalapeno. In a saucepan reduce heavy cream by half. Stir in cilantro-jalapeno puree and cumin. Adjust with salt and pepper.
BEEF ENCHILADAS WITH MOLE SAUCE RECIPE - (5/5)
Provided by oldbklady
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Combine all sauce ingredients in a sauce pan. Cook over medium heat until mixture comes to a full boil. Cool slightly. Place in food processor. Blend one minute or until smooth; set aside. In a skillet brown the beef with onions. Add cup mole sauce and mix well. Divide meat mixture evenly among tortillas; roll up. Place into greased 9×13 pan, seam-side down. Cover with remaining sauce. Sprinkle with cheeses. Bake for 20-25 minutes or until hot and bubbly. Do not overcook or dish will dry out.
More about "beef enchiladas with mole sauce recipe 55 recipes"
PANELA CHEESE ENCHILADAS WITH MOLE SAUCE - MEXICAN …
From mexicanfoodjournal.com
15 ENCHILADAS CON CARNE - SELECTED RECIPES
From selectedrecipe.com
BEEF MOLE ENCHILADAS | DELICIOUS RECIPES | FOOD RECIPE INSPIRATION
From braveaustin.netlify.app
15 ENCHILADA FILLING IDEAS - SELECTED RECIPES
From selectedrecipe.com
TOP 47 MOLE ENCHILADA SAUCE RECIPE RECIPES
From sahlah.hedbergandson.com
15 RECIPE FOR BEEF ENCHILADAS WITH CORN TORTILLAS
From selectedrecipe.com
15 MOLE SAUCE ENCHILADAS - SELECTED RECIPES
From selectedrecipe.com
BEEF ENCHILADAS WITH EASY MOLE SAUCE RECIPE - PINTEREST
From pinterest.com
BEEF ENCHILADAS WITH MOLE SAUCE RECIPE - FOODSNEWS101.COM
From foodsnews101.com
15 RECIPE FOR BEEF ENCHILADAS WITH FLOUR TORTILLAS
From selectedrecipe.com
15 BEEF ENCHILADAS WITH CHEESE SAUCE - SELECTED RECIPES
From selectedrecipe.com
TOP 41 ENCHILADAS WITH MOLE SAUCE RECIPE RECIPES
From sara.hedbergandson.com
15 EASY BEEF ENCHILADAS WITH CORN TORTILLAS - SELECTED RECIPES
From selectedrecipe.com
15 CHEESY BEEF ENCHILADA RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 SCHOOL ENCHILADAS - SELECTED RECIPES
From selectedrecipe.com
BEEF ENCHILADAS WITH MOLE SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
11 BEST ENCHILADAS WITH MOLE SAUCE IDEAS | MEXICAN FOOD RECIPES ...
From pinterest.ca
BEEF ENCHILADAS WHITE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 SMITTEN KITCHEN ENCHILADAS - SELECTED RECIPES
From selectedrecipe.com
TOP 46 ENCHILADAS WITH MOLE SAUCE RECIPE RECIPES
From hercules.dixiesewing.com
15 RANCHERAS ENCHILADAS - SELECTED RECIPES
From selectedrecipe.com
BEEF ENCHILADAS WITH MOLE SAUCE RECIPE 55
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love