Zucchini Cottage Cheese Casserole Recipes

ZUCCHINI CASSEROLE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings, tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.
• Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.

COTTAGE CHEESE AND ZUCCHINI CASSEROLE

Steps:

• Heat oven to 350°F.
• Heat oil in large skillet on medium-high heat. Add zucchini, squash, mushrooms and garlic; cook 5 min., stirring frequently. Drain.
• Mix remaining ingredients in large bowl until blended. Stir in cooked vegetable mixture. Spoon into 2-1/2-qt. casserole sprayed with cooking spray.
• Bake 45 min. or until knife inserted in center comes out clean.

ZUCCHINI/COTTAGE CHEESE CASSEROLE

Steps:

• Saute the zucchini and onions in the olive oil, then set aside.
• Mix together the cottage cheese, eggs, rice, salt and pepper.
• Layer the zucchini/onion mixture and the cottage cheese mixture in a greased casserole dish.
• Mix the bread crumbs and parmesan together, then sprinkle over the casserole.
• Drizzle the melted butter over all.
• Bake for 40 minutes at 350 degrees F.

ZUCCHINI AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add zucchini and onion; cook and stir 10-12 minutes or until crisp-tender. Transfer to a bowl; cool slightly., In a microwave, melt remaining butter. Drizzle over cereal and toss to coat., Stir cheese, eggs, salt and pepper into zucchini mixture; transfer to a greased 8-in. square baking dish. Sprinkle with cereal mixture., Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.

ZUCCHINI COTTAGE CHEESE CASSEROLE

Steps:

• Heat oven to 350°F.
• Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms, onions and garlic; cook and stir 5 min. Drain.
• Mix eggs, cottage cheese, flour and seasoning in large bowl. Stir in shredded cheese. Add vegetable mixture; mix well. Spoon into 12x8-inch baking dish sprayed with cooking spray.
• Bake 45 min. or until knife inserted in center comes out clean.