Homemade Cinnamon Almonds Recipes

CINNAMON TOASTED ALMONDS

Steps:

• In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.

CINNAMON ROASTED ALMONDS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
• Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
• Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.

HOMEMADE CINNAMON ALMONDS

Steps:

• In large skillet combine sugar, cinnamon and water. Add almonds and stir constantly with a spoon over a medium heat, coating almonds with the syrupy mixture. Keep stirring til sugar crystalizes. Remove pan from heat and scoop the almonds onto wax paper. Let cool before serving.

CANDIED ALMONDS

Steps:

• Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

SUGARED CINNAMON ALMONDS

Steps:

• Preheat oven to 300 degrees.
• Line a baking sheet with foil and lightly spray with vegetable oil.
• In a large bowl combine sugar and cinnamon.
• In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
• Add almonds to egg mixture and toss to coat.
• Then pour almonds into cinnamon sugar mixture and toss to coat.
• Spread sugar coated almonds on lined baking sheet.
• Bake 25 minutes; stir after 10 minutes.
• Let cool and remove from pan with slotted spoon.

CINNAMON-ROASTED ALMONDS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
• Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
• Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

CINNAMON GLAZED ALMONDS

Steps:

• Preheat oven to 325 degrees.
• Place butter in a 13" X 9" pan; place in oven to melt butter, about 7 minutes.
• Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
• Gently fold in almonds and cinnamon.
• Pour almond mixture onto pan; toss with butter.
• Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
• Serve warm or at room temperature.
• Store cooled almonds in airtight container up to 2 weeks.