Carrot Orzo Recipes

CARROT ORZO

Steps:

• In food processor, place carrots. Cover; process 15 seconds or until finely chopped.
• In 8-cup microwavable measuring cup, microwave broth and water on High 5 minutes or until very hot.
• Meanwhile, in 3-quart saucepan, melt butter over medium heat. Cook chopped carrots and onion in butter 5 minutes, stirring occasionally, until tender. Add pasta and garlic; cook 1 minute. Slowly stir in hot broth mixture, salt and pepper. Cook 15 to 18 minutes, stirring frequently, until liquid is absorbed.
• Stir in 1 cup cheese, the chives and chopped thyme. Garnish with cheese and thyme. Serve immediately.

CARROT ORZO

Steps:

• Place carrots in processor.
• Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat.
• Add orzo and carrots; sauté until orzo is golden, about 5 minutes.
• Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 15-20 minutes.
• Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.

ORZO SALAD WITH ROASTED CARROTS AND DILL

Steps:

• Preheat oven to 450 degrees with a rack in lower shelf. Cut carrots diagonally into 2-inch pieces. On a rimmed baking sheet, toss carrots and garlic with 2 tablespoons oil and a pinch of salt. Roast until carrots are tender and browned, about 15 minutes. Transfer sheet to a wire rack to cool. Squeeze garlic cloves from skins; mince to form a coarse paste. Set aside.
• Bring a large saucepan of water to a boil; add salt. Stir in orzo; cook until it is al dente according to package instructions, about 7 minutes. Drain; while still hot, transfer orzo to a large bowl, and toss with remaining 2 tablespoons oil. Let cool slightly, and add roasted carrots.
• Meanwhile, in a small bowl, mix together lemon zest, lemon juice, scallions, and roasted garlic. Add dill, and pour mixture over orzo mixture. Stir to combine; season with salt and pepper. Serve, or store, covered with plastic wrap, in refrigerator up to 1 day; bring to room temperature before serving.